Chandler Pond Farm- The Dill Family

Chandler Pond Farm- The Dill Family Farmstand | Grass fed beef, PYO strawberries, blueberries, flowers, hay, and local goods farmstand, NEK Vermont
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Shop year round at chandlerpondfarm.com/shop for pick up and delivery! Our summer farmstand is open daily 8am-8pm roughly late April through October. Grass fed beef, strawberries, blueberries, hay, cut flowers, and a farmstand stocked with local products.

06/07/2026

Make lemonade out of lemons, or rather make your own pond with a shovel and a watering can 😅 🐟🎣

It's Lisa's big 70th birthday today! 🎂 Master jam maker and farm kid Grandma- help us wish her a happy birthday and a gr...
06/06/2026

It's Lisa's big 70th birthday today! 🎂
Master jam maker and farm kid Grandma- help us wish her a happy birthday and a great year ahead!

It pays to talk to the decision maker at the operation. Our Nutrien Ag crop consultant went straight to the boss to dis...
06/05/2026

It pays to talk to the decision maker at the operation. Our Nutrien Ag crop consultant went straight to the boss to discuss how 1st cut is shaping up 😅

06/04/2026

Just the same boy who thinks he's ready to do the driving this hay season😅
The first fields of 2026 have been cut!

Koen and I were checking out for an evening jaunt and he dragged me down into the ditch to check out the water. Looked u...
06/02/2026

Koen and I were checking out for an evening jaunt and he dragged me down into the ditch to check out the water. Looked up to a perfect June 1st view- saturated green pastures with cows grazing, sun setting over the mountain, blueberry field blossoming in the distance, and Mars waiting patiently at the crossing so he doesn't get wet paws (some tough farm dog 😉🐶)

Did you know that many modern day flower varieties have been bred for longevity, durability form and color, which over t...
06/02/2026

Did you know that many modern day flower varieties have been bred for longevity, durability form and color, which over time has sacrificed their natural scents?

These fancy daffs are breaking the mold- not only are they adorable, but they are SO fragrant!

Creamy fluffy blooms, gold streaked centers and a scent that brings you back to grandma's garden in spring 😊 What more could you ask for?!?

06/01/2026

I turned around and saw the leaves moving, but no Koen. He was taking his rhubarb flower cutting duties to the next level by becoming one with the plants😂

We've cut hundreds of pounds of our organically raised ruby red rhubarb in the last couple of weeks and it's traveled all over Vermont to restaurants, bakeries, jameries, schools, other farmstands and your homes! Keep those orders coming- these plants are still rockin thanks to Koen's close eye! 🧐

K was just a baby in our last photos so we grabbed a few new ones in the field when the skies cleared today.Another seas...
05/30/2026

K was just a baby in our last photos so we grabbed a few new ones in the field when the skies cleared today.

Another season is taking root, and we're honored to fill your tables and and homes with fresh food, beautiful flowers, and a little more connection to the land and hands that raised it.

Good things grow here. 🌱

This week we welcomed a Christopher Kimball’s Milk Street cooking retreat tour to the farm, and what a great group it w...
05/29/2026

This week we welcomed a Christopher Kimball’s Milk Street cooking retreat tour to the farm, and what a great group it was!
We spent the morning walking the farm and talking all things rhubarb, grass-fed beef, haymaking, strawberries, flowers, and the realities of producing local food on a small scale.

Guests snacked on our rhubarb custard bars and strawberry mint sun tea before joining Rosie Gill and Wes Martin of Milk Street for a hands-on cooking class featuring our grass-fed beef and other local products from the farmstand.

Experiences like this are one of our favorite parts of farming, connecting people more closely to where their food comes from and sharing it with folks who truly appreciate good food, good company, and the work behind it all!

Address

528 Burroughs Road
Wheelock, VT
05851

Opening Hours

Monday 8am - 8pm
Tuesday 8am - 8pm
Wednesday 8am - 8pm
Thursday 8am - 8pm
Friday 8am - 8pm
Saturday 8am - 8pm
Sunday 8am - 8pm

Telephone

+18027458607

Website

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