10/14/2026
Meet the People: Beau, co-owner
Beau's road to The Lakehouse Kitchen started in New Jersey, where he was stationed in his Coast Guard years. "On every corner there was a deli. We frequented those quite a bit, and I always thought it'd be neat to own one. So here we are, 50 years later."
What does Beau do when he's not at the Lakehouse? His answer: "I'm always at the Lakehouse." When he does get away, it's motorcycles, gunsmithing, and boating — he loves being outdoors.
His favorite food here: the Italian sub or the Reuben — both "kind of a top sub." First time in? He'll point you to the Reuben — "it just depends how adventuresome you are."
And his favorite Lakehouse memory says a lot about this place: a lady came in and ordered a deli tray for the Breckinridge County Sheriff's Office, to thank them for helping her husband. Beau helped put it together, and she delivered it herself.
Next time you're in, say hi to Beau at the counter.