Faithful friends farm

Faithful friends farm Animals are Pasture raised & Fed NON GMO Feed. We also offer workshops! We are a small family farm that specializes in GMO free poultry and eggs.

We sell Fresh Pastured Eggs, Chicken, Grass fed and finished Beef, Woodland Pork, Muscovy Duck, Guinea Fowl, Thanksgiving Turkeys, Raw Honey, and other items raised on the farm. We raise our animals in the healthiest most natural environment possible. We have chicken and eggs available year round. We also offer rabbit, duck, quail meat (seasonally) as well as pastured turkey for Thanksgiving. All animals are raised and processed by us, on farm.

We processed the same amount of chicken today as we did last week. All the kids did amazingly well! We started late, aft...
06/09/2026

We processed the same amount of chicken today as we did last week. All the kids did amazingly well! We started late, after 2, and got finished by 6. I made a deal with Caleb that if he was our "trailer chicken catcher" that I would buy diamonds for his one online game. It was amazing the kid was non stop and didn't complain once, he had a smile on his face the whole time 🤯

The whole process is very rewarding to the kids, since it's hands on from the start. They also all look forward to the chicken nuggets 😂. It's been a really cool experience for Matthew too, he likes the farm and all the things that go along with it. For the first time he's been able to experience the gratification that goes along with growing something from start to finish. Matthew also enjoys weekends and helping out with customers.

Today I was really pleased with all the kids hard work. The chickens grew out beautifully. They were about a pound heavier just since Wednesday! So if you are looking for fresh chicken again this weekend we'll have it! Thanks for all your support, always ❤️

Check out this kid 🥰 great work Caleb!

Each year, for the last 10 years or so, Mr. Harrington picks up duck eggs from us.Mr. Harrington is a kindergarten teach...
06/07/2026

Each year, for the last 10 years or so, Mr. Harrington picks up duck eggs from us.

Mr. Harrington is a kindergarten teacher, and he must be the coolest one ever. Each year toward the end of the school year he picks up eggs from us to hatch out for his kindergarten class. They experience the incubation and hatching. Then the chicks grow out in the classroom for about three weeks. The kids hold them, love on them and watch them grow, they grow quickly! They name them, draw pictures and write stories about them, they are very loved. They follow the teachers and children around the school. The whole elementary school loves the ducklings 🥰

When the ducks get bigger Mr. Harrington always brings them back to us. They end up being the most tame, sweet and attached to people, especially kids.

Mr. Harrington has encouraged other kindergarten teachers to carry on the tradition, that way when he retires, future kindergarteners can have the same experience.

They got a little concerned this year because four weeks went by and the eggs still hadn't hatched, Mr. Harrington messaged me on a Thursday evening. It dawned on me that they were muscovy eggs, muscovy ducks take a few extra days compared to other duck breeds. That night I sent him instructions on how to candle the eggs to make sure they were fertile. A couple times in years past we've had to hunt down ducklings at farm stores when the eggs didn't develop properly, so the kids wouldn't disappointed. Thankfully we didn't have to do that this year!

The next day he candled them during lunch time and saw them moving inside the eggs. We were all relieved. During that weekend they hatched. That Monday the kids came into the classroom with newly hatched chicks, and the tradition continues.

Today the other kindergarten teacher brought the ducklings to the farm to drop them off. Of course they've been following Caleb around the farm all day, even in the house 😅 only problem is they p**p a lot! We will have to get them integrated into the flock but for now Caleb is enjoying the extra nibbles and cuddles 🥰

This is the time of year that I live for! It has just been the most beautiful week! It's also a great weekend to come by...
06/06/2026

This is the time of year that I live for! It has just been the most beautiful week!

It's also a great weekend to come by the farm 🥰 I was a bit concerned this morning but the clouds cleared out pretty quickly 😅

We still have plenty of fresh chicken and eggs. Amazingly I haven't quite sold out of breasts yet. We are open until 4 today and 10 until 2 tomorrow. Abby still has some baked goods too.

We hope to see you this weekend! It's been really nice to catch up with so many of you that I haven't seen all winter. This is my favorite part of my job, to serve all of you ❤️

Abby and Matthew had a 12 hour shift today, please be sure to help them sell out 🥰
06/06/2026

Abby and Matthew had a 12 hour shift today, please be sure to help them sell out 🥰

Literally our  #1 girl Penelope.. When I did ear tags last spring she was begging to come out and be with us so she got ...
06/06/2026

Literally our #1 girl Penelope..

When I did ear tags last spring she was begging to come out and be with us so she got the #1 ear tag, and that sums it up right there. She's our #1 favorite goat.

Back before we lived here we commuted for 1 1/2 years between homes, between here and Upperco. We came here to work everyday, in the midst of covid, those are some of the best memories ❤️

Penelope was born in the late fall of 2021, the granddaughter of Rosie "our farmers' market goat" some of you know who we are talking about 🥰 she looks a lot like her.

Penelope was one of our "in home bottle babies," because of that she's always been more attached to us. She's smart, respectable and has the most lovely personality. She let's herself be known, but not in an overpowering way, like most goats 😅

Unfortunately Penelope kidded this winter and lost her baby 💔 because of that Abby has been milking her everyday. She's very attached to Abby, she always has been. If Abby is late with her daily milking Penelope comes looking for her. We have a gate around the whole back porch that is supposed to keep animals out, and very easily she learned how to open it. Once she's on the porch she knocks on the door, this is the for honest goodness truth 🤣🤣🤣. Abby lets her in the house and milks her while Penelope enjoys some of her favorite treats. She produces about 2/3 to 3/4's of a gallon each day!

All animals are special but once in a blue moon you get an extra, extra special animal. Penelope is one of those, because of that I wanted to share her story with you ❤️ when y'all come for products, a majority of the time, she is one of the ones who will greet you, our #1 goat.

🎉 Big Announcement!!We have chicken again!!! Fresh whole birds and parts, breasts, thighs, drumsticks and restaurant sty...
06/05/2026

🎉 Big Announcement!!

We have chicken again!!! Fresh whole birds and parts, breasts, thighs, drumsticks and restaurant style wings. You can come by tomorrow (Saturday)from 10 until 4 or Sunday 10 until 2 to pick some up! If this weekend doesn't work, we can work out a time today just let me know. Message me here or text at 443-889-6000

If you haven't tried it yet, you should, you won't be disappointed. If you've had it you know what I'm talking about. It gets better every year. The fat is a golden yellow and it's the most flavorful chicken because of all the clover they've been munching on.

Abby and Matthew are also baking some fresh baked goods (made with organic ingredients) today for this weekend. They are baking extra anticipating a lot of business. All hands will be on deck tomorrow so you won't have to wait in line.

We raise them from hour old chicks, feed a non gmo diet, Slow grow them on rotational pasture and process and package here.

Get it while it's fresh (not frozen)Thanks for your support!

The first chicken processing day of the season went great! It was a long but productive day. Abby taught Matthew how to ...
06/04/2026

The first chicken processing day of the season went great!

It was a long but productive day. Abby taught Matthew how to eviscerate (gut) birds. Last season he watched us do the last of the season's chicken but didn't do any on his own. By the time we got done today he had caught on very well! Caleb also helped all day today! I'm impressed with this little guy's work ethic ❤️

In the next week we will be doing two more chicken processing days and a duck processing day also.

If you signed up for our CSA the pickup dates this month are June 13th and 14th, not this weekend, because the specialty meat won't be ready until the weekend after this one... I will also be sending out a group text to all of our CSA members with the dates and times.

We will however have fresh chicken for sale to the public this weekend, whole birds and parts!

PS since we are a week behind on CSA pickup, you still have until this weekend to sign up for the CSA if you'd like 🙂

06/03/2026

Chicken processing day

I want to share something, a memory that is really special to me, that I hold close to my heart.I am thankful to have be...
06/02/2026

I want to share something, a memory that is really special to me, that I hold close to my heart.

I am thankful to have been raised in a home with strong women who were honest but also supportive, loving and caring. We all know this is a tough world and it's important to feel loved by the people who should love you the most.

My grandma was one of these people. She was a strong piller in our home. Looking back I don't know if anyone loved us kids more than her. She corrected us and was stern and honest, but she did it lovingly. Even though she could be brutally honest, she always loved more, and she lifted us up more.

In the summertime or the weekends we'd get up, eat breakfast and go hang out with Grandmal. She had an apartment downstairs so we could visit with her anytime. She taught us how to play Chinese checkers, rummy, solitare and a slew of other games. We also had our favorite shows we'd watch together, Jeopardy and the golden girls. In the summertime I'd sit outside with her, by the big pine, and practice schoolwork. She had a school room desk and she'd sit me down and practice writing and math.

Grandmal wasn't in the best health, she had worked at Baltimore chemical factory when she was middle aged and it messed up her lungs. She always struggled to breathe. She only could walk very short distances before having to sit down. She also had terrible arthritis in her fingers and had osteoporosis, so she couldn't stand up straight. She was also older than a typical granny because by the time I was born she was in her mid 60's.

Grandmal's body had been worked hard her whole life. My grandpa served during WW11 and he wasn't the same person when he came back. While he was overseas Grandmal stayed at her mom's house until he came back. My Grandpa died when my mom was only 8, from a heart condition. So in the 1950's Grandmal was a single woman working hard to support her 3 young children, in a time where it wasn't so common for women to be working outside the home.

So Grandmal knew what hard really was, she'd been through a few things. Even so it never stopped her. She'd go on vacations with us and day trips to Hershey park, the national aquarium, the Baltimore zoo and the science center. We just needed to make sure there was plenty of areas for her to sit down.

We'd go to O.C. and sit out on the back porch of the condo and I'd people watch with Grandmal. She very rarely could walk down to the beach but she said how the salt water helped her lungs. I loved art and I'd sit next to her and sketch things, usually farm related. My heart was always at the farm. Growing up I didn't excell at anything including my art, but even so I was passionate about certain things. Grandmal loved watching me sketch. That particular day she sat with me as I tried to sketch people walking by. I knew I wasn't very good, so I always said I wanted to be a cartoon artist because In my mind I knew cartoon artists had more flexibility 😅.

Grandmal knew I was passionate about art and looked through my sketches and would critique me, but she never made me feel like I was bad at it. She told me that when I grew up she was going to send me to art school, and she really met it. She encouraged me and made me excited about art, she was a wonderful role model.

Looking back I now know. I wasn't very good at art back then, that's not why she was going to send me to art school. What she saw was the passion in my heart. Passion is where it begins, everytime.

Let's encourage one another. Critiquing is necessary but don't make that the larger voice. If you critique, show encouragement and love more, especially when it's a seed of passion that is newly sprouted, you need water it, nurture it, and be gentle with it. Fertilizing is also necessary but too much will kill a young shoot.

It costs nothing to compliment, it doesn't make the one complimenting any less. Let's be a light in other people's lives and love and encourage one another. Life is not a competition. The only one we should be competing with is oneself, to do better. Let's pray for one another to succeed and excel at the thing they are passionate about.

05/31/2026

Feeling blessed today

Address

4625 Old Hanover Road
Westminster, MD
21158

Opening Hours

Saturday 11am - 4pm
Sunday 10am - 4pm

Telephone

+14438896000

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