06/17/2026
We have three perfect La Tur’s hitting the government’s best-by date tomorrow (Thursday). These delicious, soft ooey-gooey Italian cheeses feature a blend of cow, goat and sheep’s milks. Spread it over a fresh piece of bread, or a bruschetta chip or a Raincoast crisp. If they aren’t bought by tomorrow afternoon, I get to eat them, which is great, but I would prefer they were enjoyed by our customers instead.