The Virgin Olive Oiler - Weatherford

06/08/2026

High Polyphenol Olive Oil: Big Flavor, Simple Daily Habit 🫒

Looking for a simple wellness-inspired kitchen upgrade that tastes incredible? Our high polyphenol extra virgin olive oils are known for their bold, peppery finish and naturally occurring antioxidants.

Stop by for a tasting and let our team help you find the freshest, most robust oil currently on tap.

Featured Offer: Imported 3L Fusti Program

Stock up beautifully and save:

Imported 3L Stainless Steel Fusti: $135 (The BEST Vessel to hold your olive oils or balsamic vinegar)
First Fill: $129
Bonus: Receive a FREE 2 oz shot glass with your Fusti + fill purchase.

A 3L Fusti holds the same amount as four 750ml bottles. At regular bottle pricing, that’s a $172 value — but each refill is only $129, saving you $43 every time.

Visit us in Fort Worth or Weatherford, TX for a tasting, or shop online at www.thevirginoliveoiler.com.

Daily Shot Tip: Many customers enjoy 1–2 oz as part of their routine. New to it? Start small, then work your way up to the peppery powerhouses.

See you soon,
The Virgin Olive Oiler Team
Fort Worth, TX • Weatherford, TX

06/05/2026

Osteoporosis Prevention!

Email from The Virgin Olive Oiler Too Many Culprits and Causes!!     What Is Osteoporosis? You Don't Want To Go There!! By: Julie Brochu Today I wanted to take a close look at osteoporosis and osteope

05/31/2026

🫒 Six Amazing Olive Facts for National Olive Day!

National Olive Day is Monday, June 1st, and we’re celebrating the little fruit that brings big Mediterranean magic to the table. To honor the occasion, here are six olive facts brought to you by The Virgin Olive Oiler:

1) The “two-cough” quality test. That peppery tickle at the back of your throat when tasting fresh, high-quality EVOO? That can come from natural phenolic compounds like oleocanthal—one reason bold, fresh olive oil has such a lively finish.

2) You can’t eat them right off the tree. Fresh olives are naturally very bitter thanks to a compound called oleuropein. That is why olives are cured in water, brine, or salt before becoming the delicious snack we know and love.

3) Olives are full of heart-smart fats. Olive oil is rich in oleic acid, a monounsaturated fat that helps make olive oil a staple of Mediterranean-style eating.
4) It takes a lot of olives to make oil. Depending on the olive variety and harvest, it can take several pounds of olives to make just one liter of extra virgin olive oil. Tiny fruit, big job!

5) Fresh EVOO is polyphenol-packed. Those natural plant compounds are part of what makes fresh extra virgin olive oil so special—and why olive oil continues to be studied for overall wellness and healthy aging.

6) Olives are a Mediterranean icon. From drizzled oils to briny bites, olives are one of the signature foods of Mediterranean tables around the world.

🎉 National Olive Day Special.
Purchase any 750 mL Olive Oil bottle on Monday, June 1st, 2026, and receive a FREE jar of Gavius Gourmet Olives on us!
Limit one free jar per order. Valid June 1st, 2026 only, while supplies last.
Stop by and sample our Olive Oils and Balsamic Vinegars at our Fort Worth or Weatherford, Texas locations, or order online anytime at:
www.thevirginoliveoiler.com

Tell us in the comments: which olive fact surprised you most? 🫒

05/29/2026

Help with Autoimmune disease IS Available!

Email from The Virgin Olive Oiler There is help!     Why are 10% of Americans suffering?! Are you one of them? By: Julie Brochu Hello Everyone! Welcome back to another Friday blog. Today I wanted to t

05/27/2026

Mark your calendars, olive lovers! National Olive Day is coming June 1st, and The Virgin Olive Oiler is celebrating with a delicious one-day offer.

On June 1 only, purchase any 750 ml olive oil bottle and receive a FREE jar of Gavius Gourmet olives — limit one free jar per order.

Stop by and celebrate with us at:
📍 The Virgin Olive Oiler — Fort Worth, TX
📍 The Virgin Olive Oiler — Weatherford, TX

Shop, sip, sample, and discover your next favorite pour:
www.thevirginoliveoiler.com

05/25/2026

✨ New arrival alert! ✨

Our shelves just got a little more beautiful! We’re excited to share a fresh delivery of hand-thrown ceramic olive oil and vinegar cruets, plus dipping dishes, locally made by Weatherford artist, Kate Spedding.

Each piece is unique, artful, and ready to make your kitchen counter, dinner table, or gift basket feel extra special. Perfect for pouring, dipping, drizzling, and showing off your good taste. 😉

Come browse the selection at The Virgin Olive Oiler in Fort Worth and Weatherford while they last!

05/22/2026

Significance of Human Chromosome 2

Email from The Virgin Olive Oiler You'll want to read this!     Significance of Human Chromosome2 - Blog # 115 By: Julie Brochu Hello Everyone! Welcome back to another Friday blog. Today's focus is on

05/15/2026

Olive Oil & That Special Water!!

Email from The Virgin Olive Oiler Combined With HP EVOO     Sunlight, Deuterium-Depleted Water & HP-EVOO - Blog # 111 By: Julie Brochu Today I want to talk about sunlight, the creation of deuterium-de

05/11/2026

Behind every lesson, every late night of grading, every encouraging word, and every moment of patience… there’s a teacher making a difference. 🍎❤️

This Teacher Appreciation season, skip the ordinary and give them something thoughtful, gourmet, and truly memorable from The Virgin Olive Oiler.

From beautifully bottled olive oils and balsamic vinegars to curated gift sets perfect for food lovers, we have unique gifts that teachers will genuinely enjoy and remember long after the school year ends. ✨

Stop by our Fort Worth or Weatherford locations for complimentary tastings and help finding the perfect gift — or shop online anytime at:
www.thevirginoliveoiler.com

Because the people who pour so much into others deserve something special in return. 💛

05/08/2026

It's Not All About Calories In and calorie Out!

Email from The Virgin Olive Oiler It's what 'They' Want You to Believe!     Calories in vs calories out! It's what 'they' want you to believe! By: Julie Brochu Find out what meal she's talking about i