10/13/2026
I hope everyone is enjoying their week thus far. I know, its only Monday which means the odds are so far so good right? I mean some of ya'all are on Fall Break and enjoying some time off with the family, which brings me to my first reminder.
We are Opening in Wednesday of this week versus our normal Tuesday, just a friendly reminder. We will be starting the week with a double dose of deliciousness with our double shift. 2 more things to touch on before we get to the Specials.
Thursday we are actually off site at the Savannah Coop! I dont want to say that I forgot about this committment so lets say it was floating around in not an obvious place in my brain. I swear I knew I was missing something.
We will be here at homebase Friday and Saturday we will be at the Wayne County Flea Market for the Cruisin event so cruise on by with your cool car or bike, tricycle whatever and grab yourself something awesome for lunch. We will be bringing burgers to this event. True story, I have a crush on all muscle cars! Meow!!
Ok. Now we have all that out of the way, here are he Specials this week - Back by popular demand and repeated harassment (tee hee)
The Italian Stallion Italian Sausage and the Mama Mia Ciabatta!
The Italian Stallion Italian Sausage - Seasoned and Grilled Italian Sausage served on a Sub Roll that has been basted with butter and Toasted with Italian Seasonings topped with Fresh Mozzerella, a Homemade Marinara and finished with Grilled Onions and Green Peppers $10 Yo Rocky!!
The Mama Mia - Ciabatta layered with our thin sliced Mozzerella, our thin sliced Ham, 4 Kinds of Salami (Salame Toscano, Uncured Genoa, Hot Soppressata and Italian Dry Salami) Coppa Italiano ( Dry cured Pork Shoulder ) and Speck Italiano (Dry Cured Smoked Ham) with Italian Giardinara nestled in-between finished with Red Onion, Lettuce, Tomato and a Homemade Garlic Herb Parmesan Mayo. You will be singing like Abba after this one. Served Cold or Toasted $11
Now I am going to be trying a new layered Brownie for Wednesday with a Chocolate Graham Cracker Crust, White Chocolate Ganache, a layer of Raspberry Strawberry Puree topped with a Triple Chocolate Brownie. I have to run a test tomorrow, keep your fingers crossed!
Oh its going to be a GREAT week.