10/23/2026
🥕The farmers market will be open on October 24th from 9am-1pm at Constitution Park on 215 W Main St in Waynesboro.
🥐We've got everything you need for a fantastic home-cooked meal, including: pasture-raised meats, farm fresh eggs, hot and iced coffee, fresh baked goods, homegrown fruits and vegetables, fresh-squeezed juice, local honey, and so much more!
✨We've got Vendor Specials!
Last weekend's freeze took it's toll on lots of the summer produce, which is a good reminder: it's time to start planning for winter. Don't forget: many veggies can be frozen and put by for future months - so stop by the market and stock up on supplies this weekend!
+ flour bakery is bringing back her Parmesan Chive Sourdough just in time for soup season!
Grazelen Farm is having a sale on cube steak this week - $8/lb! Stock up for future hearty, cold-weather comfort meals!
Poplar Ridge Farms says this is THE weekend for the last of the fresh basil! They'll also have winter squash, zucchini and more!
💖Help us improve our market! We're always on the lookout for great ideas to make our little market even better, but we could sure use your help! Scan the QR code in the image or go here: https://forms.gle/C4dvMVfji8YprqCt6 to take our brief survey! Thank you, in advance, for your help!
We proudly accept SNAP and SUN Bucks benefits! Bring your SNAP/EBT card to the information tent to receive tokens you can spend just like cash at eligible market vendors.
👩🍳Don't forget to pick up your FREE recipe card at the info tent on Saturday, and then grab the ingredients from our vendors! This week's recipe is a personal favorite (my kids...not so much): it's spaghetti squash lasanga!
POP Club's two-bite challenge returns this weekend! Kids who take two bites of our featured fruits or vegetables get Kids' Bucks to spend on market produce! What will we have for them tomorrow?