5ive Seasons Farm

5ive Seasons Farm We bring the farm to the city by delivering fresh, premium vegetables, meat and eggs to your home

01/03/2025

PSA…and it’s not a happy or funny one this time.

It is with a heavy heart that I am formally announcing the closure of 5ive Seasons farm. While we have loved every moment of being your local neighborhood farm, the state of the economy over the last two years has provided challenges we simply were not able to overcome. Crushing inflation, and higher than projected energy costs, have made the costs of our product unsustainable for our customers. Any outstanding orders that have not been fulfilled will be refunded this week and all current subscriptions will be canceled. Thank you, from the bottom of my heart, for an amazing five years, and please continue to support local farms.

All the best,
Farmer Jason

Corn beef over chopped cabbage, with creamer carrot and screened potato purée.
11/05/2024

Corn beef over chopped cabbage, with creamer carrot and screened potato purée.

The taste you’re missing is in the quality of the ingredients you’re not buying.
11/05/2024

The taste you’re missing is in the quality of the ingredients you’re not buying.

No one hates a chicken sandwich on a fresh made sesame seed bun with quick brine pickles and arugula.
11/04/2024

No one hates a chicken sandwich on a fresh made sesame seed bun with quick brine pickles and arugula.

Cook the potato whatever way you like. If this isn’t on the stove top, you’re missing out.
11/03/2024

Cook the potato whatever way you like. If this isn’t on the stove top, you’re missing out.

It was an easy lunch using up leftovers from the fridge. Dinner is underway…standby to standby.
11/03/2024

It was an easy lunch using up leftovers from the fridge. Dinner is underway…standby to standby.

The left over bits of that whole tenderloin, made a perfect beef tartar for lunch today. Topped with green onions, cape...
10/30/2024

The left over bits of that whole tenderloin, made a perfect beef tartar for lunch today. Topped with green onions, capers and saylors signature sriracha mayo.

I found a decent quality whole tenderloin today. Made the chateaubriand tonight, over milled mashed potatoes, with aspar...
10/28/2024

I found a decent quality whole tenderloin today. Made the chateaubriand tonight, over milled mashed potatoes, with asparagus and a lime-peppercorn, bearnaise. Total dinner cost $24.

Somewhat of an odd frame of reference for a mixing bowl. But if I ever decide to cook 100 tennis balls or 25 water bottl...
10/28/2024

Somewhat of an odd frame of reference for a mixing bowl. But if I ever decide to cook 100 tennis balls or 25 water bottles, I know what my go-to mixing bowl is gonna be…😏🤦‍♂️🤷🏻‍♂️

Making a 3 tier cake leaves you with a lot of extra unused cake and buttercream, Which only means one thing….
10/28/2024

Making a 3 tier cake leaves you with a lot of extra unused cake and buttercream, Which only means one thing….

All the cake layers are done. The Oreo buttercream is ready; and now we wait. Assembly is the most nerve-racking part.
10/26/2024

All the cake layers are done. The Oreo buttercream is ready; and now we wait. Assembly is the most nerve-racking part.

One of my favorite Halloween time snacks!
10/25/2024

One of my favorite Halloween time snacks!

Address

Office Address 2339 N 67th Street
Wauwatosa, WI
53213

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