Old Station Craft Meats

10/09/2026

Think all ground beef is the same? Think again.

In our latest blog post, we explain what makes our ground beef different, from the cattle we source to how we grind it in-house. We also discuss why you'll never find imported beef from Argentina in our grind.

Read the full article here: https://www.oldstationcraftmeats.com/blog/why-our-ground-beef-is-different-and-why-its-never-from-argentina

10/05/2026

Ever wonder what “Product of USA” really means on a meat label? Or why COOL has been such a hot topic for ranchers and processors?

We put together a new blog post that breaks it all down in plain English so you can feel confident about the meat you buy.

Read it here: https://www.oldstationcraftmeats.com/blog/where-your-meat-comes-from-the-ongoing-debate-over-cool-amp-product-of-usa-labels

09/29/2026

Meet your new favorite dinner: our BBQ Jalapeño Popper Chop. We take a boneless chop, load it with a rich mix of cream cheese, cheddar, jalapeños, bacon bits, and seasoning… then finish it with a strip of bacon to lock in all that flavor. They cook beautifully on the grill or in the oven. Come grab a couple — your evening just got easier.

09/01/2026

08/29/2026

Sample Saturday sponsored by Spring Valley Honey Farms.

Curt and Connie Bronnenberg have spent decades building a family legacy in beekeeping — 40+ years, 5,000 colonies, and over 250,000 pounds of honey each year. Their daughter Chelsa is here today sharing samples and stories from the farm.

All the honey on our shelves comes straight from central Iowa, including right here in Dallas County. Come meet the family behind the flavor. 🍯