06/02/2026
Huddle Farms Helps You Through
A Busy Month of June!
What with graduations, sports winding down or gearing up, and all the other hubbub surrounding June, getting dinner on the table can be a trial.
Huddle Farms to the rescue! Stop and shop us for heat-and-eat convenience foods that will feed you and the family before you hustle out the door to your next event. Items like:
On Sale This Week at Huddle Farms
Huddle Farms, Your One-Stop Spot
For Groceries and a Great Lunch!
With the weather getting more pleasantly springlike by the day, head to Huddle Farms to pick up some groceries, then luncheon al fresco at Huddle Farms Café's outdoor tables. Here's what Chef Sharon's creating for you this week:
SOUPS:
Tuesday: Roasted Cauliflower Cheddar
Wednesday: Chicken Alfredo
Thursday: Loaded Baked Potato
Friday: Sharon's rib-ticklin' New England Clam Chowder
SPECIALTY SANDWICHES:
Tuesday: Ground Philly Cheesesteak Grilled Cheese
Wednesday: Toasted Ham and Egg Sandwich
Thursday: Ploughman's Sandwich (apple, ham, cheddar, spinach, w/ mustard mayo)
Friday: French Onion Provolone Grilled Cheese
AVAILABLE EVERY CAFE DAY
Ham or Turkey Melts, BLTs, Grilled Cheese & Cold Deli Sandwiches
WHAT, YOU MISSED YESTERDAY'S SOUP?
CHECK OUR GRAB N GO COOLER!
Grab N Go sandwiches and salads are available daily, whenever the store is open.
Huddle Farms Café is open 11 am to 1:30 pm Tuesday through Friday.
Hankering for a sandwich that Sharon hasn't made? Email her at [email protected] ; please put Sandwich in the subject line.
RECIPE OF THE WEEK
Grilled Chicken Leg Quarters
"These grilled chicken leg quarters are juicy, tender, and oh so flavorful!" says Ontario-based healthy-living blogger Carmy (https://carmyy.com/) . "Coated with oil and a simple seasoning mix, grilled until deliciously golden and then finished off with bbq sauce brushed on top, these grilled chicken legs are a perfect addition to any cookout!"
GEAR
A barbecue grill.
INGREDIENTS
5 chicken leg quarters *
2 tablespoons oil *
1 teaspoon salt *
1 teaspoon pepper *
1/2 teaspoon garlic powder
1/2 teaspoon onion powder *
1/2 teaspoon paprika *
1/2 cup barbecue sauce *
* Available at Huddle Farms Village Market
HOW TO
1. Pat dry the chicken legs with a paper towel.
2. Drizzle the oil over the chicken quarters and rub the oil all over the legs to completely coat. Season well with salt, pepper, garlic powder, onion powder, and paprika.
3. Heat the grill to 400ºF.
4. Place the chicken legs onto the grill, smooth side down. Grill on direct heat for 20 to 25 minutes, depending on the size of the legs. Flip every 5 minutes. Make sure the lid is on between flipping.
5. Brush the chicken legs with barbecue sauce and flip them, allowing them to grill for 2 minutes with the brushed side facing down before brushing the other side and flipping the legs and grilling for another 2 minutes.
6. Allow the chicken to rest for 5 minutes before serving.
See the original recipe at https://carmyy.com/grilled-chicken-leg-quarters/ for helpful hints!
Did you like this recipe? Got one you'd like to share? Please email us at [email protected] and put Recipe in the subject line!
Help Huddle Farms Help You!
And now you no longer need to be a 4 Corners Food Co-op member to volunteer. You will be entitled to an extra 5 percent discount on grocery purchases if you average just four volunteer hours per week, just like our member-volunteers. And you'll get the satisfaction of knowing you're serving your community.
We're sure we can put whatever skills you bring with you to good use. If you would like to help us, please email us at [email protected] or call Huddle Farms at (315) 557-7033 and tell us you want to volunteer. We'll get back to you promptly!
So last month we launched Project 40,a fund-raising campaign aimed at making up for the suspended grant money. If you support our mission, please make a tax-deductible donation today - just click this link (https://4corners.betterworld.org/campaigns/project-forty) ! No donation is too small to make a difference!
To devote your redeemables to Huddle Farms, just stop into the market at 110 E. Main St. and pick up a tagged CLYNK bag. Fill the bag with your returnables and bring it back to the market. Or take the bag to the Clinton Hannaford store, scan the tag and drop the bag into the CLYNK box there. Your returns will be processed for you and the cash will be sent to Huddle Farms to help us fund our operations.
Learn more by stopping in at the market or email us at [email protected]; please put CLYNK in the subject line.
Want Something? Tell Us!
Pay-As-You-Go Makes Membership Affordable!
Thanks to Pay-As-You-Go there's no need to come up with the full shot all at once. Launch your membership with as little as $5 down, then pay a little more toward the total each time you shop until you're paid in full.
Once you're paid up, you'll get a 5 percent discount on every item, every time you shop. You'll also get voting privileges at our annual member meeting. And your membership will last a lifetime.
Stop in today to join, or email [email protected] to learn more -- please put "membership" in the subject line.
Click here for an update from Huddle Farms Village Market!
