06/12/2026
Dough for days on Dough Days! Friday’s we mix your organic sourdough loaves, ferment them, shape them, then get them all tucked in tight like this, before going into the fridge for an overnight cold ferment for added gut health benefits.
Saturday morning we get up early and bake them fresh in our brick oven before opening our Farm Stand at 9a!
6/13, we’ll have all organic: regular loaves, chocolate chip loaves, Italian herb & cheese (last week for this flavor!), fresh-milled honey wheat, cranberry & chocolate chip granola, pastured eggs, fresh-milled brownie mix, barley chocolate chip cookie mix, pizza crust mix, tallow skincare and more!