Alewel's Country Meats

Alewel's Country Meats From our local meat market to your table, we’re proud to serve our community and customers across the country with award-winning products. Established in 1932.
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Currently run by the 4th generation of Alewel’s. Alewel's Country Meats is a meat market in Warrensburg, Missouri, and has been family owned and operated since 1932! All of our beef is USDA choice or above. It is naturally aged for 10-14 days to ensure quality. All of our meat is guaranteed to your satisfaction. Stop in and select a steak from our fresh meat case and taste the difference for yours

elf. Grandpa always developed his sausage from old German recipes, over 75 years ago, with a flavor so good we still use them today. Alewel's offers quality fresh meats at competitive retail prices, it's almost impossible to resist. We do catering, game processing and sausages for any one in need. Leave it to Alewel's Country Meats to deliver the best choice meats, prepared just the way that you like it! View our products and services tabs or call today for more information.

What’s your preference— 👊🏼smash burger or thick patties?🍔
07/17/2026

What’s your preference—

👊🏼smash burger or thick patties?🍔

If you’ve been a customer of ours through several decades, you are probably familiar with our Grandpa A’s Old Time sausa...
07/16/2026

If you’ve been a customer of ours through several decades, you are probably familiar with our Grandpa A’s Old Time sausage! A classic family recipe that is loved by many!

Who always snags this when in our shop?⬇️

🔔🍑Fresh in our shop again!From Peter’s Orchards and Market (Waverly, MO), FRESH PEACHES—½ a peck for $15.99❗️Get ‘em whi...
07/16/2026

🔔🍑Fresh in our shop again!

From Peter’s Orchards and Market (Waverly, MO), FRESH PEACHES—½ a peck for $15.99❗️

Get ‘em while they’re fresh, these are ⭐️Glowing Star Peaches⭐️

07/15/2026

Weekly Meat Pack🐄🐖🐓

This pack features 20 lbs. of beef, pork and chicken in a variety of forms to feed you and your family for a week—or more!

These are $159.99 and this week only—buy a Weekly Meat Pack and get a package of fresh brats (flavor of choice) FREE on us🙌🏼❗️

Happy National Hot Dog Day🌭❗️Don’t forget—come in the shop TODAY and spend $25 on any products and get a FREE package of...
07/15/2026

Happy National Hot Dog Day🌭❗️

Don’t forget—come in the shop TODAY and spend $25 on any products and get a FREE package of ALL BEEF HOT DOGS on us🤤

They are 1/5 lb. each, all beef, and pair great with our fresh brioche buns in the shop!

Seasoning Spotlight💡If you like a little spicy and a little sweet—we’ve found the shaker for you! Big Poppa’s Jallelujah...
07/14/2026

Seasoning Spotlight💡

If you like a little spicy and a little sweet—we’ve found the shaker for you! Big Poppa’s Jallelujah Jalapeño Bacon Seasoning has it all! Ready and waiting for you in the shop today!

07/14/2026

🌭Tomorrow (7/15) is National Hot Dog Day❗️🌭

So we’ve got a special treat for you—spend $25 on anything in the shop, and get a package of our All Beef Hot Dogs FREE🙌🏼💸

Available Wednesday ONLY, so make sure to stop by tomorrow and grab yours!

*limit of one 🆓 package per customer*

Beef tallow has been a kitchen staple for generations—and for good reason!🐄High smoke point – great for frying, roasting...
07/13/2026

Beef tallow has been a kitchen staple for generations—and for good reason!

🐄High smoke point – great for frying, roasting, and searing without breaking down as quickly as many vegetable oils
🐄Incredible flavor – adds a rich, savory taste that takes everything from potatoes to steaks to the next level
🐄Naturally occurring fats – a traditional cooking fat with no need for highly refined seed oils
🐄Crispy, golden results – perfect for crispy fries, roasted vegetables, flaky pie crusts, and of course, beautifully seared meats
🐄A little goes a long way – its rich flavor means you don’t need much to make a big impact

Sometimes the old-fashioned way really is the best way, and we’ve got it here in the shop, ready for you to take home 🔥🥩

07/11/2026

What is a more heavenly smell—bacon cooking or the smoker running?
🥓vs. 💨

07/10/2026

Smoking 101:🔥💨

1. ALWAYS use a quality meat thermometer (to check the temperature of the meat) AND a probe (to monitor your progress during the smoking). Monitoring allows you to not open and close the lid so often which is critical!

2. We like to smoke SLOW and LOW - ranging between 225-275° F

3. Choose your wood types - typically we recommend:
🐄Beef - Hickory , Oak, Mesquite
🐖Pork - Hickory, Apple, Cherry
🐓Poultry - Apple, Cherry, Pecan

4. Let your meat sit out to warm up BEFORE smoking - this allows it to sweat a little before you put it on the smoker, allowing it to absorb MORE smoke FASTER

5. Learn about the “STALL” - large cuts of meat often stop raising in the temperature zone of 150-170°F. This is NORMAL! When it gets around 160°, wrap it in butcher paper or aluminum foil to speed things up.

6. One of the biggest mistakes is not letting the meat REST after smoking. The temperature will go up 5-10 degrees while resting depending on what you’re cooking. This also allows the meat to hold its moisture and redistribute the juices.

Tell us—what other hot tips have you learned in your smoking process??⬇️⬇️

Address

911 N Simpson Drive
Warrensburg, MO
64093

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 6pm
Saturday 8am - 5pm

Telephone

+16607478261

Website

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