Martin's Custom Butchering

Martin's Custom Butchering Our meats are second to none. Our hogs are locally grown and our livestock are never given any steroids or antibiotics.
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At Martin’s, we slaughter, process, and retail our meat at one location and we offer specialty items that our customers are hard pressed to find elsewhere. Our beef and livestock are naturally fed on a corn and soybean based diet. Martin’s uses the least amount of preservatives in all of our hams, bacons, turkeys, and summer sausages. And we never add any preservatives or fillings to any of our other products.

June is here and so is grilling season.Fresh beef, pork, and chicken in the case this Friday and Saturday.  Real cuts.Wh...
06/01/2026

June is here and so is grilling season.

Fresh beef, pork, and chicken in the case this Friday and Saturday. Real cuts.

What is the first thing you are throwing on the grill?

A. Ribeye. The season demands it.
B. Brats on a sunny Saturday
C. Chicken quarters. Crowd pleaser.
D. Smash burgers, obviously

First real grilling weekend of summer. Make it count.The grill is out, the evenings are long, and there is no better exc...
05/27/2026

First real grilling weekend of summer. Make it count.

The grill is out, the evenings are long, and there is no better excuse to fire up something worth cooking.

What is going on your grill?

A. Ribeye. No competition.
B. Brats with all the fixings
C. Chicken quarters, low and slow
D. Smash burgers. It is a movement.

The day after the grill is always underrated.Yesterday's ribeye becomes today's steak sandwich. Leftover brats go into p...
05/26/2026

The day after the grill is always underrated.

Yesterday's ribeye becomes today's steak sandwich. Leftover brats go into pasta. Chicken gets shredded for tacos.

Good meat carries over.

What is the best thing you have ever done with grill leftovers?

A. Steak sandwich. No notes.
B. Shredded into tacos or a rice bowl
C. Fried up with eggs the next morning
D. There are never leftovers at my house

Today’s for the skilled trades, and around here, that means sharp knives, steady hands, and cuts done right.Custom butch...
05/06/2026

Today’s for the skilled trades, and around here, that means sharp knives, steady hands, and cuts done right.

Custom butchering is more than getting meat from point A to point B. It takes experience, precision, and a whole lot of care behind the counter.

Happy National Skilled Trades Day to everyone keeping real craftsmanship alive.

04/27/2026

What’s your go-to weeknight protein?

A. Steak
B. Chicken
C. Pork
D. Ground beef

No wrong answers…

Our meats are second to none.

04/18/2026

23 boxes leg qrt. $50 each
58 boxes chicken breast $110 each
8 boxes of tenders that customers forgot to pick up!! $100 each
All this is available Monday morning @7 am first come basis!
All fresh 40 # boxes

Pick-up dates begin today! Your order is prepared fresh for the date you selected on the order form. If you need to doub...
04/14/2026

Pick-up dates begin today! Your order is prepared fresh for the date you selected on the order form. If you need to double-check your date, give us a call: (574) 862-2982. You can pick up your order any time during business hours. Martin's Custom Butchering is located at 27570 Co Rd 42, Wakarusa, IN 46573.

Rainy day dinner plans? We’ve got you.Not every great meal has to come off the grill.Some days are made for something he...
04/08/2026

Rainy day dinner plans? We’ve got you.
Not every great meal has to come off the grill.

Some days are made for something hearty, comforting, and easy to throw together at home. Whether it’s chili, roast, burgers on the stove, or a slow-cooked favorite, starting with quality meat makes dinner a whole lot better.

Stop by Martin’s and grab what you need for a meal that hits the spot.

What’s your go-to rainy day dinner?

🐓 LAST DAY - ORDER BY NOON 🐓 Stock up and get a sweet deal on chicken breast, thighs, and leg quarters! Run, don't walk ...
04/04/2026

🐓 LAST DAY - ORDER BY NOON 🐓

Stock up and get a sweet deal on chicken breast, thighs, and leg quarters! Run, don't walk for this limited-time deal!

Fresh boneless, skinless chicken breast
40 lbs. per case (four 10-lb. bags per case)
$110 per case

Raw, unbreaded chicken tenders
Like chicken fingers.
40 lbs. per case (four 10-lb. bags per case)
$100.00 per case

Boneless Skinless Chicken Thighs - FROZEN ONLY LIMITED SUPPLY.
40 lbs. Per case
$120.00 per case
AVAILABLE ONLY BY IN STORE ORDER OR OVER THE PHONE ORDERS.


Fresh chicken leg quarters
40 lbs. per case (four 10-lb. bags per case)
$50 per case

Place your order at:
http://martinsbutchering.com/chicken-sale

The last day to order is Saturday, April 4th, at 12 pm.

Pickup dates: Tuesday April 14th, Friday April 17th, or Saturday April 18th.

Please make a note of the pickup date that you have selected! This chicken is specially ordered fresh for you on that day. We will not guarantee chicken pickup on any other day than the day you have selected!

Questions? Call us at (574) 862-2982.
Martin's Custom Butchering is located at 27570 Co Rd 42, Wakarusa, IN 46573.
*All chickens are conventionally raised and hormone-free.
*All natural
*Minimally processed
*No additives

Please make a note of the pickup date that you have selected! This chicken is specially ordered fresh for you on that day. We will not guarantee chicken pickup on any other day than the day you have selected!

🐓 ONLY TWO DAYS LEFT 🐓 Stock up and get a sweet deal on chicken breast, thighs, and leg quarters! Run, don't walk for th...
04/02/2026

🐓 ONLY TWO DAYS LEFT 🐓

Stock up and get a sweet deal on chicken breast, thighs, and leg quarters! Run, don't walk for this limited-time deal!

Fresh boneless, skinless chicken breast
40 lbs. per case (four 10-lb. bags per case)
$110 per case

Raw, unbreaded chicken tenders
Like chicken fingers.
40 lbs. per case (four 10-lb. bags per case)
$100.00 per case

Boneless Skinless Chicken Thighs - FROZEN ONLY LIMITED SUPPLY.
40 lbs. Per case
$120.00 per case
AVAILABLE ONLY BY IN STORE ORDER OR OVER THE PHONE ORDERS.


Fresh chicken leg quarters
40 lbs. per case (four 10-lb. bags per case)
$50 per case

Place your order at:
http://martinsbutchering.com/chicken-sale

The last day to order is Saturday, April 4th, at 12 pm.

Pickup dates: Tuesday April 14th, Friday April 17th, or Saturday April 18th.

Please make a note of the pickup date that you have selected! This chicken is specially ordered fresh for you on that day. We will not guarantee chicken pickup on any other day than the day you have selected!

Questions? Call us at (574) 862-2982.
Martin's Custom Butchering is located at 27570 Co Rd 42, Wakarusa, IN 46573.
*All chickens are conventionally raised and hormone-free.
*All natural
*Minimally processed
*No additives

Please make a note of the pickup date that you have selected! This chicken is specially ordered fresh for you on that day. We will not guarantee chicken pickup on any other day than the day you have selected!

Address

27580 County Road 42
Wakarusa, IN
46573

Opening Hours

Monday 7am - 5pm
Tuesday 7am - 5pm
Wednesday 7am - 5pm
Thursday 7am - 5pm
Friday 8:30am - 6pm
Saturday 8:30am - 12pm

Telephone

+15748622982

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