Martin's Custom Butchering

06/13/2026

Father's Day is one week out. Time to get your order in.

Fresh meat available Friday and Saturday. Frozen Monday through Thursday. Call 574-862-2982 and we will get you taken care of.

What kind of grill dad is yours?

A. Has been planning the menu since last weekend
B. Claims he does not care then has very strong opinions
C. Lets everyone else worry about it
D. Just happy to be outside with the family

06/06/2026

There is real skill behind every cut.

Knowing where to break down a primal. The angle of the knife. The difference between a good cut and a great one that only experience teaches. That is what you get when you buy from a real butcher.

How long have you been buying local?

A. Years. There is no going back.
B. Just started recently and I completely understand now
C. Still mostly grocery store but thinking about it
D. Martin's is my first real butcher and that is it for me

06/04/2026

Father's Day is coming. You already know what he wants.

Not a card. But a thick cut of something worth standing over a grill for.

What is Dad's go-to off the grill?

A. Ribeye. Thick. No apologies.
B. Ribs. All day, low and slow.
C. Brats on a Saturday afternoon
D. Burgers because he is a man of simple, perfect tastes

06/01/2026

June is here and so is grilling season.

Fresh beef, pork, and chicken in the case this Friday and Saturday. Real cuts.

What is the first thing you are throwing on the grill?

A. Ribeye. The season demands it.
B. Brats on a sunny Saturday
C. Chicken quarters. Crowd pleaser.
D. Smash burgers, obviously

05/27/2026

First real grilling weekend of summer. Make it count.

The grill is out, the evenings are long, and there is no better excuse to fire up something worth cooking.

What is going on your grill?

A. Ribeye. No competition.
B. Brats with all the fixings
C. Chicken quarters, low and slow
D. Smash burgers. It is a movement.

05/26/2026

The day after the grill is always underrated.

Yesterday's ribeye becomes today's steak sandwich. Leftover brats go into pasta. Chicken gets shredded for tacos.

Good meat carries over.

What is the best thing you have ever done with grill leftovers?

A. Steak sandwich. No notes.
B. Shredded into tacos or a rice bowl
C. Fried up with eggs the next morning
D. There are never leftovers at my house

05/06/2026

Today’s for the skilled trades, and around here, that means sharp knives, steady hands, and cuts done right.

Custom butchering is more than getting meat from point A to point B. It takes experience, precision, and a whole lot of care behind the counter.

Happy National Skilled Trades Day to everyone keeping real craftsmanship alive.

04/27/2026

What’s your go-to weeknight protein?

A. Steak
B. Chicken
C. Pork
D. Ground beef

No wrong answers…

Our meats are second to none.

04/18/2026

23 boxes leg qrt. $50 each
58 boxes chicken breast $110 each
8 boxes of tenders that customers forgot to pick up!! $100 each
All this is available Monday morning @7 am first come basis!
All fresh 40 # boxes

04/14/2026

Pick-up dates begin today! Your order is prepared fresh for the date you selected on the order form. If you need to double-check your date, give us a call: (574) 862-2982. You can pick up your order any time during business hours. Martin's Custom Butchering is located at 27570 Co Rd 42, Wakarusa, IN 46573.