10/16/2026
I have November locker dates for quarter, half or whole beef.
I just picked up my personal half beef. Thought I'd go through what you can expect if you get one from us.
Steaks cut 1" thick: 15 ribeyes, 14 tbones, 14 sirloin, 4 sirloin tip, 16 round, 2 large skirt, 1 flank, 1 tri tip.
Roasts 3-4 lbs: 6 chuck and 4 arm.
8 lbs stew meat
7 pkgs of short ribs
8 soup bones
100lbs burger
Extras
2 pkgs neck bones
Oxtail
Heart
Tongue
Liver
Suet for tallow
Marrow bones