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Monday 5am - 12am Tuesday 5am - 12am Wednesday 5am - 12am Thursday 5am - 12am Friday 5am - 12am Saturday 5am - 12am Sunday 5am - 12am

Food 4 Less Central Valley

Name: Food 4 Less Central Valley
Address: 2025 Dinuba Boulevard, Visalia, CA, 93291, US
Telephone: (559) 635-8880
Price range: $$

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Visalia, CA
Food 4 Less Central Valley

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Atwater, Fresno, Madera, Porterville, Selma
Sun-Thurs 5-11
Fr/Sa 5-12

Visalia 5-11 7 days a week Locations:
Atwater- 2840 Shaffer Rd
Fresno - 8921 N.

We operate Food 4 Less stores in Porterville, Selma, Fresno, Madera, Atwater and Merced. The company has a long history of giving back to the community with significant contributions to food pantries, food banks, animal shelters and a variety of youth education programs. Chestnut Ave. Madera - 2360 W. Cleveland Ave. Merced - 1115 W. Olive Ave. Porterville - 1290 W. Henderson
Selma - 2819 Highland Ave
Visalia - 2025 N. Dinuba Blvd

10/21/2026

HOT BUYS this week on Beef Tri Tip Roast and more of your Fall family favorites!

Get these Hot Buys and more directly to your phone by texting FOOD4LESS to 833-456-3893

10/14/2026

HOT BUYS this week on Sweet Strawberries and more of your family favorites!

https://food4lesscentralvalley.com/hot-buys/

Get these Hot Buys and more directly to your phone by texting FOOD4LESS to 833-456-3893

10/13/2026

Happy Tuesday Quote!

10/09/2026

Looking for a delicious family dinner or weekend BBQ favorite? These tender, juicy St. Louis Style Pork Ribs are slow-baked, seasoned to perfection, and finished with a sweet, smoky BBQ glaze!

🛒 Ingredients
- 1 rack St. Louis Style Pork Ribs (2–3 lbs)
- 2 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil
- ¾ cup favorite BBQ sauce
- 2 tbsp honey (optional)
👨‍🍳 Easy Directions
1. Preheat oven to 300°F. Remove the thin membrane from the back of the ribs if still attached.
2. Season generously. Rub ribs with olive oil, then coat both sides with brown sugar, paprika, garlic powder, onion powder, chili powder, salt and pepper.
3. Bake low and slow. Wrap tightly in foil, place on a baking sheet and bake for 2½–3½ hours, until tender.
4. Add BBQ goodness! Carefully unwrap, brush generously with BBQ sauce mixed with honey.
5. Caramelize. Increase oven temperature to 425°F and bake uncovered for 10–15 minutes until the sauce is sticky and delicious.
6. Rest and enjoy! Let ribs rest for 10 minutes before slicing.
Food safety tip: Pork is safe at 145°F with a 3-minute rest, but ribs typically become much more tender around 195–203°F.
🍽️ Serve With
Grilled corn on the cob, creamy coleslaw, baked beans or crispy potato wedges!
🛒 Make dinner delicious for less! Pick up your St. Louis Style Pork Ribs, BBQ sauce, seasonings and fresh sides at your local Food 4 Less in Fresno or Selma!
❤️ Great Food. Great Prices. Family Favorites.

10/07/2026

HOT BUYS this week on St Louis Style Pork Spareribs and more of your family favorites!

https://food4lesscentralvalley.com/hot-buys/

Get these Hot Buys and more directly to your phone by texting FOOD4LESS to 833-456-3893

10/05/2026

Food Quote of the Day!

10/02/2026

🍗 Food 4 Less Honey Garlic Chicken Drumsticks
An easy, flavorful family dinner with crispy skin and a sweet-and-savory glaze!
Ingredients
- 8 chicken drumsticks
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp onion powder
- Salt & pepper
- ¼ cup honey
- 3 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tbsp BBQ sauce, optional
Directions
1. Preheat oven to 400°F.
2. Pat drumsticks dry, coat with olive oil and season with garlic powder, paprika, onion powder, salt and pepper.
3. Arrange on a foil- or parchment-lined baking sheet.
4. Bake for 35–45 minutes, turning once, until the chicken reaches at least 165°F internally.
5. Meanwhile, mix honey, soy sauce, minced garlic and optional BBQ sauce.
6. Brush the drumsticks generously with the honey-garlic glaze during the last 10 minutes of cooking.
7. For extra caramelization, broil for 1–2 minutes at the end, watching closely.
🥦 Serve with: roasted potatoes, corn on the cob, rice, green beans or a fresh salad.
🛒 Pick up your chicken drumsticks and all the fixings at Food 4 Less!
Easy. Affordable. Family-approved. ❤️

09/30/2026

HOT BUYS this week on Chicken Drumsticks and more of your family favorites!

https://food4lesscentralvalley.com/hot-buys/

Get these Hot Buys and more directly to your phone by texting FOOD4LESS to 833-456-3893

09/28/2026

“Good food brings people together.” ❤️
Start your week with fresh ingredients, family favorites, and great savings! 🍎🥩🥦
Here’s to a fresh start and a delicious week ahead!

09/25/2026

🍖 Food 4 Less Garlic Herb Pork Loin Roast

A simple, juicy family dinner that's perfect for an easy weeknight or Sunday meal!

Ingredients

2–3 lb boneless pork loin roast
2 tbsp olive oil
3 cloves garlic, minced
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp Italian seasoning
Salt & black pepper
1 tbsp butter
Optional: potatoes, carrots and onions

Directions

Preheat oven to 375°F.
Pat the pork loin dry and rub with olive oil.
Mix garlic, garlic powder, onion powder, paprika, Italian seasoning, salt and pepper. Rub generously over the roast.
Place in a roasting pan. Add potatoes, carrots and onions around the pork for an easy one-pan dinner.
Roast until the thickest part of the pork reaches 145°F. For a 2–3 lb roast, start checking around 45–60 minutes.
Add a little butter over the top and let the pork rest for 10 minutes before slicing.

🥔 Serve with: roasted vegetables, mashed potatoes, green beans or a fresh salad.

🛒 Pick up your pork loin roast, fresh veggies and all the ingredients at Food 4 Less!

Simple ingredients. Big flavor. Dinner made easy! ❤️

Address

2025 Dinuba Boulevard
Visalia, CA
93291

Opening Hours

Monday	5am - 12am
Tuesday	5am - 12am
Wednesday	5am - 12am
Thursday	5am - 12am
Friday	5am - 12am
Saturday	5am - 12am
Sunday	5am - 12am

Telephone

(559) 635-8880

Website

http://food4lesscentralvalley.com/

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