Everglades Ranch

05/15/2026

Eat up to save your life!!!

Meat-only diet followers pack Tennessee convention, claiming they reversed diseases without drugs.

A Texas biochemist who presented at Meatstock says 9 out of 10 Americans are 'metabolically unfit' — and blames the foods we eat.

The event comes as new federal dietary guidelines encourage animal-based protein for the first time in decades.

05/10/2026

Seminole Indians lived on the ranch until the 1950s.

This family used our wooden bridge to cross Belcher Canal to visit the rest of their tribe.

It burned by lightning and increased their journey by a day so they moved south permanently.

Based on my father’s best childhood memory…and recovered 8mms.

-RB

05/06/2026

😋😋😋😋

04/29/2026

The heat swelters off the backs of the cattle and the water they trudge through. The memories of their smell and of the grass soak into the bones of every Florida . Forever.

04/24/2026

Our crew is headed to see the Sextons Saturday morning!

Come see a historic cattle ranch on the edge of Vero and support your local ranchers!

Join us Saturday, April 25th from 9-12 at our ranch for a day filled with local goodness. Shop from select cuts of beef, brand new merchandise, come see our beloved ranch pony, Sq**rt, tour our historic cow pens lined with art & poetry, coffee, pies, cookies, mushrooms, fresh flowers, sourdough bread, local eggs, wooden pieces, straw bags & slime!

Make sure to wear ranch appropriate shoes!

Vendors listed below:perryspies
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Treasure Hammock Ranch Beef will be taking cash or credit cards only.

04/21/2026

Special thanks to the DK crew for helping set up at our first event. Great fun meeting shooters and cooking sliders! Thanks to all who purchased our beef!

Team DK had such a great time with Everglades Ranch at the Florida State Championship. It’s not too late to still get beef at Everglades Ranch!

04/15/2026

Peach season is here 🍑✨

Our Petite Florida Peaches have arrived - sun-ripened, perfectly sweet, and bursting with that fresh-off-the-tree flavor you wait all year for. Smaller in size, but big on juicy, golden goodness.

Grown right here in Florida and picked at peak ripeness, they’re perfect for snacking, baking, or enjoying straight from the basket on a warm spring day ☀️

Limited season. Don’t miss your taste of spring 🍑💛

Link in bio!

04/02/2026

For the next 24 hours, when you buy one tray of Honeybells, you’ll get one free - just a little extra time to enjoy the sweetest, juiciest citrus of the season.

Honeybells don’t last long, and this is truly one of the final chances before they’re gone for the year.

If you’ve been thinking about it… this is your moment 💛

👉 Buy 1, Get 1 FREE (while it lasts) - link in bio!

03/30/2026

We get a lot of questions about how we raise our beef. Understandably.

We are selling nutrition first, it just also happens to be a fantastic steak.

So I’m happy to have those conversations with people who really want to know the nitty-gritty. It’s your right.

But if you’re less of a researcher, the simple answer is that my mother designed it. (Beege, pronounced BG)

She’s been a health food enthusiast and cancer and dementia researcher since the 80s. We grew up with a wide diet and no sugar. She taught us to pay attention to nutrition.

It’s been so central to my immediate family for our entire lives.

We developed this beef to give our mom and dad maximum nutrition and the crazy health effects that comes from high micronutrient beef. And us and our kids.

It was only meant for my family for many years. 5 years ago researchers finally were able to prove amazing health effects that come from soil like this.

We began feeling compelled to share it with our community.

For the rest of you, ask away.

—Rollins Brown