Five Points Meat Market

10/31/2026

Trick or meat? We know what we’re choosing. 🎃

Before the candy takes over, make sure there’s something worth eating for dinner.

Fire up the grill, grab your favorite cut, and have a frighteningly good Halloween from the Five Points crew.
No tricks. Just good meat.

10/27/2026

If you've been hearing more about beef tallow lately, there's a reason.

For generations, beef tallow was a kitchen staple prized for its rich flavor, versatility, and high smoke point. Whether you're roasting potatoes, searing steaks, frying eggs, or adding flavor to vegetables, a little beef tallow goes a long way.

It's simple, flavorful, and a reminder that sometimes the old ways are still the best ways.

Have you cooked with beef tallow before? Tell us your favorite way to use it below.

10/22/2026

Something good is lurking in the meat case...

Maybe it’s a cut you’ve never cooked before. Maybe it’s an old favorite waiting to come home with you.
Either way, don’t be afraid to try something different.

See something you don’t recognize? Ask a Meat Master. We’ll tell you what it is and exactly what to do with it.

10/20/2026

Halftime hunger is real. 🏈

And somehow a bowl of chips never seems to cut it.

Load the game-day lineup with burgers, sausages, ribs, wings, or whatever your crew considers MVP material.
Stop by Five Points before kickoff and build a spread worth showing up for.

10/15/2026

Don’t just take our word for it.

Nothing means more to us than hearing why our customers keep coming back to Five Points.

“Tired of wondering what you bought at the store? Wonder no more. Great selection, nose to tail. Smoked brisket is killer. Ultimate burger patties 1/2 lb. beef, hot dogs, ribeye. Beef Bacon! Chicken like butter, cold locker specialty meats and cheese, home-style potato salad, chili. It's all in here. Get over here, support local and eat good.” -

Thank you for shopping local, trusting our team, and letting us be part of your dinner table.

10/13/2026

You should know where your meat comes from, period.

What to ensure you have a steady supply of quality sourced meat. Might be time to sign up for a butcher box subscription.

10/08/2026

Behind the scenes with the Meat Master. 

Rick is breaking down a Prime Harris Ranch New York strip loin, which also happens to be his favorite cut.

From squaring up the loin and portioning each steak to trimming excess fat and gristle, he walks through what goes into getting that beautiful marbling and a steak that’s ready for the case.

Fresh off the loin and cut right here at Five Points.

What cut should the Meat Master break down next?

10/07/2026

Our new Piedmontese beef lineup is here, with plenty of options whether you’re keeping dinner simple or planning something worth slowing down for.

Now available:

• 80/20 Ancestral Blend ground beef
• Grass-fed chuck roll
• Grass-fed boneless strip loin
• Grass-fed coulotte or picanha
• Grass-fed tri-tip
• Grass-fed tenderloin

Stop by Five Points Meat Market, check out the new lineup, and let one of our Meat Masters help you find the right cut for what’s on the menu.

10/06/2026

Porktober tastes like this.

Juicy pork chops finished with a sweet and tangy apple c***r glaze make for the kind of fall dinner that feels impressive without making dinner complicated.

Pick up your pork chops from Five Points, save this recipe, and put it on the menu this week.

10/01/2026