04/08/2026
Available this coming week on the virtual market champaignoh.locallygrown.net!
The hallmark of spring, Green Garlic is simply immature garlic and looks like a green onion. Green garlic can be used at any stage of its growth. Use as you would green onions or garlic. The taste of green garlic is stonger than a green onion but milder than garlic. Toss them raw in salads, dips, pesto and dressings. Saute' them for sauces, soups, stir-fry or grill them with olive oil, salt and pepper. When cooked green garlic sweetens. Also know as Spring Garlic. All JC Growers Produce is Chemical Free!