Wild Flower Farm

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Wild Flower Farm "Local Meats Raised at the Naturally Right Pace" I refuse to work an outside job to support the farm life. http://www.farmfresh.org/about/freshnetwork.php.

I practice sustainable farming through the rotational grazing and forage feeding of swine, Highland cattle, Free Range Poultry and other breed types. Heritage breeds are the most hardy under these practices but I also introduce supplemental breeding of production types of livestock to promote Highbred vigor. Our animals are protected by guard flock dogs (that come from numerous backgrounds and have found a second chance on the farm) and the land is worked with a combination of machine and old school methods. As a young woman going out into farming everyone slightly thinks I am mad to attempt to own my own farm however it is my personal goal to keep my farming life ideals and promote a better more free life in such a busy world: to bring new life to old Rhode Island agriculture. The farm should be self sustainable in that I work the land and have a deep connection with the livestock and operation. Rhode Island has so many energies that can be embraced for such a small and sustainable homestead that is unique to the land and animals that make the entire system . Products are sold at mostly the Goddard Park Mark Fridays 9-1pm and Fisherman Memorial Market Sundays 9-1pm
Find out more at . . Also sales are done off the farm through special orders. Any special events or restaurant dinners will be announced individually. Wild Flower Farm mostly practices direct sales so that the consumer is face to face and a promise of a handshake away from the producer. The land must be healthy to give all our
animals the best low stress lives possible and the natural real world farming I strive for. The focus practiced is a co-dependence between the land, farmer and animals that promises the freedom of life that can be lost in the rush of today! Localization of our breeding, sales and practices is based around Rhode Island atmosphere but more specifically the management plan dependent on the needs and recourses of the farm land and entire biomass of our specific system. This produces a progressive cultivation, sustainable existence and constantly profitable farm equilibrium within in the reall ability of the supporting network. Simply: " Local Meats Raised at the Natural Pace." Eat good, Sleep deeply, Live fully but most all open your eyes and see all the wonder in the wild-life through all the frustrations it is a new day and, its unfolding as its meant to. Expect real capabilities and make the most of all the riches of the land without taking more then you can give back . Eat Highland Beef :)

14/02/2017

Its almost time to start planting how wierd.. :)

24/12/2016

Holiday Feast
Now!
Meat
*Smoked (bone in) and non-smoked (bone out) Pork Hams
$10/lb
Hams all around 3 lbs
Limited to one per family.
Buy Imediatly to have purchases ready for Christmas dinner. If anyone is interested in this or other farm to table orders please write me Sarah Balmforth on Facebook or Email [email protected] By 9am 12/24/2016

29/11/2016
19/10/2016

The Last of the farmers markets are this month. Stop by this friday at Goddard park 9 am-1pm before its too late!

19/07/2016
15/07/2016
10/05/2016

Great start to the market season. Wild Flower Farm will not be at the market this coming Friday. 5/13/2016

27/04/2016

The farmers markets start the 7th of May.

Spring 2016
09/04/2016

Spring 2016

Address

RI

Opening Hours

08:00 - 12:15

Telephone

+14012942125

Website

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