10/14/2026
🍞🤎 A LITTLE FARMSTAND REMINDER!🤎🍞
Just a friendly reminder that the farmstand will be CLOSED next Saturday, October 24th!
We'll be back Saturday, October 31st, with all things PUMPKIN!** 🎃🍂
With a week off coming up, this Saturday is the perfect time to stock up on your favorite sourdough breads and sweet treats!
And if you're wondering how to keep everything fresh until we're back, I've got you covered! 🥰
🍞 HOW TO STORE & FREEZE YOUR SOURDOUGH
Sourdough freezes beautifully, and it's one of my favorite ways to enjoy fresh bread throughout the week!
Here's what I recommend:
1. Slice your loaf before freezing.
2. Place a piece of parchment paper between each slice to prevent sticking.
3. Store in a freezer-safe bag or airtight container, removing as much air as possible.
4. When you're ready for a slice, simply pull out what you need and pop it straight into the toaster!
✨ No need to thaw! You'll have delicious, warm sourdough whenever you're craving it!
For everyday storage:Keep your sourdough wrapped or in a bread bag at room temperature for approximately 2–3 days. For longer storage, freezing is best! I don't recommend refrigerating your bread, as it can cause it to stale faster.
🍥 HOW TO FREEZE & REHEAT SWEET ROLLS
Yes, you can stock up on those sweet rolls, too! 🙌
1. Freeze your sweet rolls in their packaging, well wrapped to prevent freezer burn.
2. When you're ready to enjoy, remove the plastic lid and any other non-oven-safe packaging.
3. Place the rolls in the oven and bake at 350°F for approximately 20–30 minutes, or until the center is warmed through (160–180°F).
4. Frosting tip:If you don't want your frosting to melt, remove it before reheating and add it back once the rolls have cooled slightly! **or request it in a separate container when you pre-order 😉
Warm, soft, homemade sweet rolls without having to eat them all in one weekend! 🤎
🍪 OATMEAL CREAM PIES
These might just be one of my favorite treats to freeze!
Our homemade oatmeal cream pies freeze exceptionally well! Simply store them in an airtight freezer-safe container or bag.
✨ The best part? You can enjoy them straight from the freezer!** They're absolutely delicious cold, too!
🤎 A LITTLE TIP:For the best quality, I recommend enjoying your frozen baked goods within 2–3 months.
So don't let our week off leave you without your favorite baked goods! Stock up this Saturday, tuck a few extras in the freezer, and enjoy a little homemade goodness all week long!
📍 OPEN: Saturday, October 17th
🍂 CLOSED: Saturday, October 24th
🎃 REOPENING: Saturday, October 31st — PUMPKIN WEEK!
Thank you all so much for continuing to support my little farmstand! It means more than you know! 🤎🍞