11/22/2025
Hey all,
we are in full swing for bow season and rifle season is fast approaching. If you can take a minute and keep these things in mind it really helps us have a successful season, stay organized and have timely turnover.
> get your deer in to us as soon as possible, we take up to 25 deer per day and space is limited.
> keep them from freezing if possible. Frozen deer = longer wait times
> watch the weather, if temps rise meat can spoil. opening weekend looks like it could be warm especially Saturday.
> lastly be safe no deer is worth someone getting hurt.
