T.C. Butchering

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T.C. Butchering Custom processing of farm kill and wild game! We are a small family runned business. Our goal is simple your satisfaction! Terry C. Conger

We are committed to providing you and your family the best quality meat possible, custom cut to your specifictions. I am proud to put my name on this business and guarantee that we have done our best for you!

10/20/2026

We will be closing early on Tuesday and Wednesday this week at 3pm. We will have regular hours the rest of the week. If you have any questions, please call Tom at 231-871-1947 Thanks, Terry

Don't forget that TC Butchering is once again a certified place to Donate a Deer to feed your local neighbors. I work cl...
10/14/2026

Don't forget that TC Butchering is once again a certified place to Donate a Deer to feed your local neighbors. I work closely with 2 different local churches that both have food pantrys. If you Donate a Deer, there is NO charge to the customer, TC Butchering will pick up all the cost of processing the Deer for you. If you have the means to help someone, consider it. Most people are about 1 or 2 pay checks from failing anymore. I can't change the world, but I can help feed my local community. Thanks, Terry

10/10/2026
We are open 7 days a week from 9 to 5 every day. If you are successful getting a deer this year, make sure you get it co...
10/10/2026

We are open 7 days a week from 9 to 5 every day. If you are successful getting a deer this year, make sure you get it cooled down or get it in a walk in cooler asap! I have already rejected some deer this year because the hunters have not got them cooled down in time and have started to go bad in just 48 hours! Alive is alive, dead means under 40 degrees. Don't lose your hunting tag to a deer that you let spoil because you think that 70 degrees is ok to let it hang! If you can't get it to me while I am open, pack the chest cavity in ice and bring it in the next morning. Protect your investment! Your eating it! I will Not process any animal that is bad, smells, that is sour or has gang green in it.

10/07/2026

This is what a typical Wensday looks like at TC Butchering the first week of October. Last week was Hogs and Sheep. This week it's Hogs and Deer! Happy ness is a full cooler!

We are open 7 days a week from 9 to 5 every day to except your wild game this fall. Give us a call and let's see what we...
10/04/2026

We are open 7 days a week from 9 to 5 every day to except your wild game this fall. Give us a call and let's see what we can make for you.

10/03/2026

You guys are doing a great job keeping me busy skinning deer today. Keep up the good work. I appreciate each and every one of you.

We are open 7 days a week now. 9-5 we are excepting deer every day. Don't forget your license kill tag, and there is a 5...
10/03/2026

We are open 7 days a week now. 9-5 we are excepting deer every day. Don't forget your license kill tag, and there is a 50.00 deposit on each deer this year . Come see what we can do for you!

Address

19762 Maple Leaf Trl
Traverse City, MI
49684

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

Telephone

+12314090027

Website

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