06/12/2026
We're whaley excited about our two new cheeses in the case.
Melinda Mae from the The Mystic Cheese Company is a bright and buttery brie-like cheese, with hints of Button mushrooms and sea salt.
If you get the reference, let us know in the comments! We'll give you one clue: All Mystic Cheese names are whale-themed due to the town’s seaport location. 🐋
Our next cheese is Walter Rass’ Challerhocker, a Swiss cheese with complex flavours of brown butter, nuttiness, and sweet cream.
This cheese won top 2 spots in local competitions 15 of the last 20 years!
Any Curb Your Enthusiasm fans out there? Maybe you will remember the episode where Larry buys a highly desired cheese, “The Vonderdonk” (in real life it was Challerhocker), and leaves it in Jeff and Susie’s fridge, who end up eating it, resulting in a hilariously heated argument over who legally had possession of the cheese.
See you this weekend!