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Friday 9am - 5pm Saturday 9am - 5pm

Granor Farm

Certified Organic Farm in Three Oaks, MI growing vegetables, herbs, flowers & grains. Granor Farm was founded in 2008 by Rob Buono and Liz Ciccheli.
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Granor Farm grows Certified Organic vegetables, herbs, flowers & grains on approximately 250 acres. We market through an on-site Farm Store, CSA program, and area restaurants/grocery stores. We offer extensive programming including Taste of Granor dinners (made by our in-house chef), a seasonal product line, and a children’s farm camp. We are located in the heart of Southwest Michigan's Harbor Country, close to Lake Michigan beaches and vibrant small towns, just 90 miles from Chicago.

06/18/2026

It’s strawberry season! 🍓

🫜In the Farm Store find strawberry pints, cucumbers, raspberries, kohlrabi, summer squash, zucchini, red radishes, spring pearl onions, baby choy, carrots, fresh herbs, lettuce mix, mini romaines, scallions, napa cabbage, kale, celery, chard, broccolini, and flowers from the fields.

🧂If you’re shopping for Father’s Day try salt blends from Keep It Savor-y and Spicewalla and beard and face oil from Tallow/Bee. For dinner try Willowbrook brats, pork chops from Jake’s, and steaks from One Man Ranch.

🥩For summer grilling, grab marinated buttermilk chickens, NY strips, skirt steaks, pork chops, and tofu from the cooler. Cheesy onion sourdough is the specialty loaf of the week and for dessert buckwheat brownies, caramelized walnut blondies, and raspberry sponge cakes are fresh from the ovens.

📍Farm Store + Picnic Bar hours: Friday & Saturday, 9 AM –5 PM
Read the full newsletter: https://granorfarm.com/newsletters/week-25-2026

06/16/2026

Join us all July and August for dinners on Thursdays! ☀️🍽️⁠

Summer Suppers will be a five-course family-style meals that begin with a walking farm tour. These dinners will showcase our abundant summer harvests and a wide variety of vegetables, herbs, and flowers. 🍅🫛🍓🫑⁠

🎟️: https://granorfarm.com/tickets

06/14/2026

We are thrilled to announce that in 2027 Granor Farm Spirits will be available in Traverse City 🥃⁠🌾
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Leading this is our very own Abra Berens, who is transitioning into a new role with Granor, Director At-Large, and is returning to northern Michigan to launch Everyday Cookery, a teaching kitchen for home cooks. ⁠
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Ten seasons ago, Abra joined the Granor Farm team to begin building a Dining Program. What began as two tables in the Farm House has evolved into a 70-seat, year-round culinary program comprising our flagship Taste of Granor Dinners, a full slate of Farm Store pantry staples, special programming with visiting chefs and authors, and weekly cooking classes—all the while further connecting our community with the team that grows, cooks, preserves, and distills the ingredients we cultivate.⁠
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Abra will remain with Granor, guiding our long-term vision, driving strategic programming, and providing high-level mentorship to our incredible Dining Team, led by Alex Skrzypczyk and Jayme Marsh.⁠
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While she and her husband Erik Hall unveil this new venture up north, Abra isn’t saying goodbye to Three Oaks. She will regularly return to Granor for collaborative dining events, holiday weekends, and exclusive spirit releases. ⁠
Stay tuned for more updated on Everyday Cookery!⁠

Read the newsletter: https://granorfarm.com/newsletters/granors-expansion-to-traverse-city

06/13/2026

4th of July weekend and whiskey release 🥃🦞☀️🍓⛱️

Single Barrel Bourbon and Rye Whiskeys are back and we’re celebrating them all Fourth of July weekend. We can only bottle 200 of each of these special whiskeys so if you have your eye on one (or both) join us for their release weekend!

We will be offering free tastings all weekend, whiskey cocktail specials, and a holiday menu at the Picnic Bar. The Farm store will be open for all of your holiday shopping needs and if you’d like to learn how we make our spirits, grab a ticket for a Distiller’s Tour and Tasting.

More information and FAQs: https://granorfarm.com/fourth-of-july-weekend

06/11/2026

This week in the Farm Store

🧄 Garlic scapes are in the Farm Store! These delicious edible flower stalks have a mild garlic flavor and are delicious grilled, stir fried, or in a pesto. They’re only available for a limited time so stock up while you can. From the fields you’ll also find strawberries, bunches of flowers, broccolini, pearl onions, baby fennel, napa cabbage, peas, celery, and more!

🍋 Made on the Granor Kitchen are buckwheat brownies, berry oat bars, charred lemon and rosemary sourdough loaves. Granola, Granoritos, and baking mixes are on the shelves and marinated meats are in the coolers.

🍝 Our featured curated products are pasta sauces and dried pastas from Carosello, ramp & nettle goat cheese from Verdant Hollow, along with Willowbrook ground chicken sausage and chicken breasts.

📍Farm Store + Picnic Bar hours: Friday & Saturday, 9 AM –5 PM
Read the full newsletter: https://granorfarm.com/newsletters/week-24-2026

06/09/2026

Last week, Granor Farm hosted a Distiller’s Day for the ! The day celebrated their new Midwest Craft Distillers Guide to Local Grain Sourcing, a resource connecting distillers with grain producers and folks all along the grain chain. 🌾

🥃 We use the heritage and landrace grains grown at Granor to make our spirits. To get a behind the scenes look at our production process and distillery, we have Distiller’s Tours and Tastings scheduled all summer!

06/07/2026

At the Picnic Bar, We’ve crafted three summer cocktails featuring our new Blackberry Amaro

☀️Amaro Spritz
Effervescent and elegant, yet unfussy. Blackberry Amaro paired with Granor Sparkling Wine for a light, crisp, and slightly botanical refresher. Summer in a glass!

🌿Blackberry Buck
A refreshingly zesty twist on a classic. Herbaceous Granor gin paired with Blackberry Amaro and a spicy kick of ginger beer and mint. Light, fizzy, and cooling.

🍊Blackberry Negroni
Bold yet sophisticated. Bittersweet, complex, and delightful. Perfect sipped over ice with a twist of orange zest for a bright, citrusy finish.

Read more and see our Summer Suppers: https://granorfarm.com/newsletters/6-7-26-behind-the-scenes-at-granor-picnic-bar-summer-suppers
📍Farm Store + Picnic Bar hours: Friday & Saturday, 9 AM –5 PM

06/06/2026

Among dinners with incredible guests, cooking classes, team building, sourdough clubs, seedling sale, abundant harvests, and the opening of our Picnic Bar, May was a very productive month 🌱🐐 🫛🧺

We are looking forward to our next spirit release on 4th of July weekend (one month away)! 🥃

06/04/2026

This Week in the Farm Store

🧺At the Picnic Bar we are serving a variety of baked goods, chicken salad, vegan bean salad, marinated goat cheese dip, and hummus along with our usual chip and cracker pairings. Sip on cocktails made with Granor Spirits, a glass of wine, or one of our N/A options.

🍞Made in the Granor Kitchen: Buckwheat brownies are back and the specialty loaf is deli rye. New heat and eat meals are sticky kimchi beef, tofu fried rice, and jerk chicken with cabbage. Soups include minestrone, smoked fish chowder, and chicken taco soup.

🧃Featured Curated products: N/A beverages including Apple Tonic, Fruitbelt, Frescos Naturales, Granor Cold Brew, and our favorite N/A wine, Töst.

🥬Harvested from the Farm: Grab the first dinosaur and curly kale along with little gem lettuce, baby choy, pearl onions, carrots, beets, herbs, mixed greens, and extra seedlings.

📍Farm Store + Picnic Bar hours: Friday & Saturday, 9 AM –5 PM
Read more about this week at Granor: https://granorfarm.com/newsletters/week-23-2026

06/02/2026

We have a full weekend scheduled at Granor Farm 🥖🍷

Two sourdough courses, two very special dinners in collaboration with local businesses, and the Farm Store & Picnic Bar will be open on Friday and Saturday!

🌻Want to join us? Find tickets here: https://granorfarm.com/tickets

+Drinks

Address

3480 Warren Woods Road
Three Oaks, MI
49128

Opening Hours

Friday	9am - 5pm
Saturday	9am - 5pm

Website

http://www.granorfarm.com/

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