The Seasoned Butcher

03/01/2026

Easy breakfast sausage. 🥓🍳 Ground pork was on sale at local supermarket. 🛒💰 So, I took a bag of Sage Breakfast sausage seasoning and put it in a 16oz shaker bottle. 🧂🍾 Seasoned the ground pork to taste. 😋🍽️ Formed patties and made breakfast. 🥞🍳.

https://www.theseasonedbutcher.com/products/breakfast-sausage-sage-seasoning

02/20/2026

With warmer weather coming, Deer bacon 🥓 is on the agenda.
https://www.theseasonedbutcher.com/products/venison-bacon-seasoning

12/20/2025

WE NOW HAVE GIFT CARDS!

Support the sausage maker you know with a gift card from The Seasoned Butcher. They'll love the flexibility to choose from specialty seasonings and equipment that match their unique recipes and techniques. It's an encouraging way to show you believe in their craft and want to help them create exceptional sausages.

Support the sausage maker you know with a gift card from The Seasoned Butcher. They'll love the flexibility to choose from specialty seasonings and equipment that match their unique recipes and techniques. It's an encouraging way to show you believe in their craft and want to help them create except...

11/15/2025

Let's see those successful harvests. We're gonna be busy after hunting season making some tasty treats! 🦌🍖

11/07/2025

Our good friend Steve from Southern Mississippi shared this great picture of him and his buddy smoking 300 lbs of sausage the old-school way.
If you have pictures of your setups. Let's see them.

03/30/2025

Busy day slicing up some Venison bacon. Our Venison bacon seasoning is our top seller. If you add one cup of homemade maple syrup to a 25lb batch. It makes the best maple bacon. A family favorite.

03/29/2025

When smoking snack sticks low and slow is your friend. Here is how I did it: I set the smoker on the lowest temp possible, around 160°. After two hours, I bumped the smoker temperature up to 175° for about 1.5 hours. Then, finally to finish them, I raised the smoker temperature to 200° until they reached an internal temperature of 155°. All together it took about 6.5 hours. I used 21mm snack stick casing with Willie's snack stick seasoning.

02/28/2025

The warmer weather has me craving brats. Who am I kidding! I always crave brats. Lol. If you never made them before. Jerry's brat seasoning and Blue Ribbon brat seasoning is our favorite. These brats are 💯 pure pork butt. We ground them twice and stuffed. We used #32 collagen casing made for fresh sausage. We prefer the bigger size brat. Fills a bun up nicely.

02/01/2025

With all these cold temperatures here in WI. We decided to make 50lbs of brats and get ready for spring.

07/07/2024

This mornings breakfast was so rewarding. Breakfast always tastes better when it's your own meat that's for breakfast. This process is so unbelievably simple- anybody can make this with Blue ribbon maple cure, pot, whisk, and a smoker.

07/04/2024

Happy Fourth of July America. Let's see what everyone is cooking today!