10/21/2026
If you like salmon, have you tried Arctic char? A member of the salmon family, Arctic char has a rich, buttery yet mild flavor and tender, flaky texture. A chef favorite for its versatility, it can be grilled, broiled, poached, smoked, or pan-fried. Farm-raised Arctic char is available year-round, making it an easy addition to your seafood rotation.
Your next favorite fish might be one you haven’t tried yet.