10/11/2026
Try this family meal straight from the ad!
🍂 Fall Dinner Menu
1. Bacon-Roasted Chicken Thighs
Main dish · 45–55 minutes
Use the Sanderson Farms chicken thighs and Kentucky Legend bacon.
Ingredients
Chicken thighs
4–6 slices bacon, chopped
Italian salad dressing
Salt, pepper, garlic powder
Optional: frozen vegetables for roasting
Directions
Heat oven to 400°F.
Season chicken with salt, pepper, and garlic powder. Brush lightly with Italian dressing.
Scatter chopped bacon around the chicken.
Roast for 35–50 minutes, depending on the cut, until the chicken reaches 165°F internally. Broil briefly for crispy skin if desired.
2. Creamy Mac and Cheese
Side dish · 15 minutes
Use the Kraft Deluxe mac and cheese or Velveeta shells and cheese on sale.
Prepare according to the package directions.
3. Fresh Fruit Salad
Side dish · 5 minutes
Combine the red seedless grapes with the sale berries.
4. Mini Cupcakes for Dessert
Serve the Café Valley mini cupcakes with coffee or tea. No baking required!
