Hunter's Trace Farm

05/17/2023

Hello, we are unfortunately closed for the season. We needed to work out some kinks in our systems and expanded our family. We hope to see you all in future seasons and hope you have a wonderful summer! 🍓

04/29/2022

05/26/2021

CLOSED FOR THE SEASON. We are calling an end to the season a little early, the warm weather has affected our production and we want to make sure we can take care of our commitments and the families scheduled for u-pick. We would like to thank all of the amazing customers who have supported us this year. We look forward to serving you even better in the future!

05/24/2021

We are SOLD OUT for the day! As a reminder, we are closed on Tuesday(s) and will re-open at 10am Wednesday.

05/23/2021

Our second homemade strawberry cake with icing done just on the tops of each layer. So pretty 🍰🍓🍰

05/22/2021

Happy 18th Birthday to beautiful, Grace! 🎉🎈🥳 Hope you have a wonderful day 🍓

05/22/2021

Thank you all so much for joining us last night to make this wonderful homemade strawberry cake. As requested, we will share the recipe below. Credit to Mama Sue's Southern Kitchen for the recipe.

Strawberry Cake

Ingredients:
1 White cake mix (any brand)
1 (3 oz) Strawberry Jello
1/2 Cup Whole Milk
1 Cup Vegetable Oil
4 Eggs
1 Cup mashed strawberries with juice

Directions:
1. Preheat oven to 350. Spray and flour 3 round pans.
2. Combine white cake mix and strawberry jello. Stir.
3. Add milk, eggs, oil. Mix well with a mixer.
4. Add mashed strawberries with juice. Mix again very well.
5. Divide batter in 3 round pans.
6. Bake approximately 20-25 minutes. Do the toothpick test to ensure done.

Icing Ingredients:
1 (8 oz) Cream Cheese
1 Stick of butter
1/2 Cup strawberries
3-4 Cups Powder Sugar

Directions:
1. Mix cream cheese and butter really well.
2. Add 2 cups powder sugar and mix again.
3. Add 1/2 cup mashed strawberries (juice needs to be strained out before adding berries in). Mix again.
4. Add 1 more cup powder sugar and mix.
5. Add another 1/2 to 3/4 cup powder sugar if need be. Want consistency to be thicker, do not want runny on cake.
6. Spread icing on top of first layer.
7. Spread icing on top of second layer and then icing around the sides.
8. Spread icing around third layer and icing around the side. Smooth edges.
9. Set in the fridge for 1 to 1 1/2 hours to set the cake up.

Extra from April: Garnish with mint leaves and fresh strawberries on top! Beautiful!

Hope you all enjoy!

05/19/2021

Join April (Tyler’s sister) and Mama Angela Friday evening, here on Facebook, around 6:30 or 7pm and let’s make a homemade strawberry cake! We will also draw the winner of the 1/4 gallon. Don’t forget, still time to participate. Original post below, just drop a photo in the comments with what you have done with your purchased strawberries 🍓

05/19/2021

Update from Hunter's Trace, and new hours!

05/17/2021

Ok strawberry bakers, jam makers, etc. Here are some of the beautiful things you all have done with Tyler’s berries this season. Y’all have some talent! Drop a photo in the comments with something you have done and be entered for our 🆓 1/4 gallon! We will draw Friday and winner can pick up anytime through the weekend! Let’s see your beautiful pictures 💚🍓💚