Martin's Handmade Hot Sauce

10/14/2023

Fried rice W/ Chili garlic 🐔, Baby 🌽, Teriyaki 🫛, 5 Spice 🍄, Topped with fresh Shish*to pepper 🌶️ & FRIED 🐔 Skin Crumbles! Our signature Purple Sriracha sauce gave this dish so much depth & Umami 🤌

The founder of Martin's Handmade Hot Sauce has always had a passion for cooking and is absolutely inspired by creating New, unique and delicious dishes.

10/11/2023

Lots of sauce combinations coming!

* "Sunset Spice" made with fermented Orange habanero, fresh Hawaiian pineapple, ginger & lilikoi elixir. White wine vinegar base.

* "Purple Dragon" made with fermented green habanero, green onions, garlic chives, Prickly Pear nectar, & orange blossom honey. Rice wine vinegar base.

* "Sweet Asian Spice" made with fermented Shish*to pepper, Fresh squeezed Florida plum, garlic, rosemary, 5 spice blend. Plum wine vinegar base. Available with fermented Thai peppers as a Hotter alternative.

"Florida Man" with fermented Fresno peppers, Hawaiian chili water, fermented chipotle-garlic cloves, tangerine juice. White vinegar base.

Just a few of the MANY recipes coming soon!

10/11/2023

Nothing better than a perfectly cooked steak! And by perfect, I mean MEDIUM RARE!

😍😍

10/11/2023

🍂🎃🍂

10/10/2023

Ordered some Carolina Reapers, Trinidad Scorpion & Ghost peppers from Sonoran Spice Company! After a 3 week ferment, I should have some REAL DEAL hot stuff soon! Any flavor combinations/requests??

10/08/2023

Just put our Hawaiian Sun sauce on some wings...DAT S**T HOT 🔥🥵

10/06/2023

10/03/2023

About to plant 3 varieties of Hawaiian Lilikoi, thinking of pairing it with some habanero 👀 Should add some beautiful flavor!!
🥵🔥

10/02/2023

Should have a website up and running, complete with electronic payments and automated shipping of our products...within the next few days ✌️✌️
Martinshandmadehotsauce.com

10/02/2023

New batch of fine, locally sourced ingredients ready to tingle, tantalize, or torture your taste buds! 🤠❤️🌶️🔥
These peppers will be fermented in small batches for 1-2 months, eventually becoming the base for our limited-stock mild, medium, and hot recipes. Hoping to have finished and available before Christmas ❤️

09/30/2023

Everything I do is unique, I don't really like to do the same thing twice!