10/29/2026
Congratulations to Anthony on becoming the new owner of Di Lauro’s Bakery!
We’ve had the pleasure of working with Paul for many years, and he’s always been incredible to us. We can’t thank him enough for everything over the years.
Anthony has already been just as great to work with, and we’re excited to continue our relationship with Di Lauro’s for many years to come.
It’s great to see such a longstanding Syracuse business continue its legacy. Wishing Paul all the best and Anthony nothing but success in this next chapter!
"I grew up with this bread," said the new owner of Di Lauro's. "Nothing's changing."