Wandering Hearth by Candice Ruyle

Wandering Hearth by Candice Ruyle Wandering Hearth | Artisan sourdough & seasonal provisions. Carrying home wherever we bake. AZ + NY
*Message me to order*

07/03/2026

Forestville, thank you. 🥹🍞

Yesterday was my last bread day at the Forestville Farmers Market before I head back to Arizona on the 11th, and I’m still feeling so grateful.

I sold out by 3 PM, and so many of you came because you saw specific loaves here on the local page and came looking for them. That meant more to me than you know.

Wandering Hearth started with the idea of carrying home wherever we bake, and Forestville continues to make that feel very real every time I come back.

I’ll still be at the next market to sit with everyone and enjoy the day, just not baking this time. I want to spend my last week here soaking up New York, not covered in flour the whole time. ❤️

This is not goodbye for long. I’ll be back next summer, and when I am, I’ll be bringing the bread with me.

— Wandering Hearth
Carrying home wherever we bake.

We’re beating the heat with shade, smiles, and fresh sourdough today at the Forestville Farmers Market. ☀️🌾Good morning,...
07/02/2026

We’re beating the heat with shade, smiles, and fresh sourdough today at the Forestville Farmers Market. ☀️🌾

Good morning, Forestville!

We’ll be at the Forestville Farmers Market today from 1–5 PM with fresh artisan sourdough ready for your holiday weekend.

This beauty is my Garlic Italian Herb Artisan Sourdough — savory, fragrant, golden, and baked with that thick, dark artisan crust Wandering Hearth is known for. Perfect for cookouts, dipping oil, pasta night, lake weekends, or bringing straight to your holiday table. 🇺🇸✨

A loaf like this is always a hit at the party.

Come see us today, grab your bread, and take something special home for the holiday!

Forestville Farmers Market
Today | 1–5 PM
Wandering Hearth 🌿🍞

06/26/2026

The hearth has been a little quiet this week while I’ve been under the weather, but beautiful bread is still happening behind the scenes. 🤎

This jalapeño cheddar pepperoni loaf came out just about perfect — high hydration, soft and springy, with those savory inclusions spread all through the crumb.

She’s not part of the current New York lineup, but she’s still very much a Wandering Hearth favorite and deserved her moment.

Carrying home wherever we bake. 🍞

06/19/2026

Fresh bread is out at the Crop Stop today!

I just stocked a fresh little lineup of Wandering Hearth loaves, and they’re ready for anyone wanting something special for the weekend table, dinner tonight, or a cozy slice tomorrow morning.

Today’s lineup:

Salted Double Chocolate Espresso — rich cocoa, espresso, and a touch of sea salt. A coffee-kissed breakfast treat, but honestly just as good as dessert.

Salted Parmesan Rosemary — savory, fragrant, and crusty, with Parmesan, rosemary, and sea salt baked into a beautiful artisan loaf.

Classic Sandwich Style — soft enough for sandwiches, sturdy enough for toast, and perfect for everyday slicing.

Everything Cheddar — sharp cheddar tucked inside with that everything-seasoning crust everyone keeps loving.

Everything is first come, first served at the Crop Stop.

Thank you, Forestville, for making this little wandering hearth feel so welcome here. 🥖

Crop Stop 9776 creek road

Wandering Hearth’s New York menu is getting a little seasonal refresh while I’m here in Forestville.Because I bake betwe...
06/18/2026

Wandering Hearth’s New York menu is getting a little seasonal refresh while I’m here in Forestville.
Because I bake between different places, my menu changes with where I am — different states, different kitchens, different local rules, and different ingredients that make sense for the season.
For the rest of my New York stay, I’ll be keeping things simple and focusing on New York-friendly sourdough options:
• Classic Artisan Sourdough
•Everything Cheddar Sourdough
•Parmesan Rosemary Sea Salt Sourdough
•• Double Chocolate Espresso Sea Salt — a coffee-kissed breakfast treat for that morning kick

Thank you so much to everyone who has supported these little bread drops while I’ve been here. Wandering Hearth has always been about carrying home wherever we bake, and I’m grateful that Forestville has been part of that story.

06/12/2026

A bowl full of possibility.
Fed with flour, water, and time, this insanely healthy starter, is the quiet force behind every loaf that comes out of our oven.
It asks for patience, rewards consistency, and transforms simple ingredients into something worth gathering around.
Wandering Hearth�Carrying home wherever we bake.


Every loaf starts with a handful of simple things and a little faith. Rocky Road is headed to the oven tonight and the C...
06/06/2026

Every loaf starts with a handful of simple things and a little faith. Rocky Road is headed to the oven tonight and the Crop Stop tomorrow morning.

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Surprise Az + Forestville NY
Surprise, AZ
85387

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