Q's Looms

Q's Looms hand made specialty jams, jellies, sauces and baked goods Q’s Looms has built a business based on one of a kind, old fashioned, one batch at a time recipes.

These are my family Heirlooms. Our mission is to bring you the best that Lancaster County has to offer combined with my family recipes. We are dedicated to using the freshest produce that we grow or can pick, and local ingredients of the best quality. Thanks for visiting! Let me know what we can do for you. Suzi Q

Gingerbread House party. Just invite your friends and i do the rest. What is better than a morning with your friends mak...
12/10/2016

Gingerbread House party. Just invite your friends and i do the rest. What is better than a morning with your friends making gingerbread houses.

It is that time of year again! The holidays are around the corner. I am taking orders for Thanksgiving Pies, fresh peach...
10/18/2016

It is that time of year again! The holidays are around the corner. I am taking orders for Thanksgiving Pies, fresh peach, peach/raspberry, apple, pumpkin, blueberry, strawberry and pecan.
And I am starting to think about Gingerbread Houses. See the flyer for the workshop coming up next month. Or you can order the kits to take home and create your own.
This year I am also booking Gingerbread House Decorating parties at your house. You get your best friends together and I will bring the whole thing to you. This is a great idea for family reunions at the holidays.
Call me or message me!!
Happy Holidays!!!!!!
P.S. I can send the kits as gifts...

The Holidays are around the corner. We are now taking orders...Some things can be shipped!!!!
10/26/2015

The Holidays are around the corner. We are now taking orders...
Some things can be shipped!!!!

Q's Looms is officially open curb side at West Main St. in Strasburg. Fresh Red Raspberries, Heirlooms Beets, Swiss Cha...
06/23/2014

Q's Looms is officially open curb side at West Main St. in Strasburg. Fresh Red Raspberries, Heirlooms Beets, Swiss Chard, and Onions. No sprays, all natural.......

04/22/2014

Ok, the garden is going. Today we planted heirloom varieties of Potatoes, Onions, Beets, Spinach, and Swiss Chard. Happy Earth Day

07/16/2013

I am packed for a Tuesday evening market and it is not raining!!!! I think it has been 6 straight Tues with rain and thunder up to this point. Come and get some BBQ Sauce, Fresh picked beets, Fresh greens, Cookies and Cakes....
See you at the Strasburg Farm Market :)

Don't know how to work with Rhubarb? Just wash it and trim each end (do not eat the leaves they are full of oxalic acid...
05/24/2013

Don't know how to work with Rhubarb? Just wash it and trim each end (do not eat the leaves they are full of oxalic acid and not good for you) then break it down like you would celery. And dice into chunks. The add to your favorite recipe

Nothin better than a sink full of fresh cut Rhubarb.....Want some? Come find me at Market tomorrow and you can make you...
05/24/2013

Nothin better than a sink full of fresh cut Rhubarb.....
Want some? Come find me at Market tomorrow and you can make your family some Strawberry Rhubarb Cobbler. Try mashing up Peaches and Rhubarb. It is all about the sweet and sour combo that makes the pies and cobblers so good!

Pickled Asparagus Chuncks - Oh so good and crunchy, come try them at the Strasburg Farm Market
05/23/2013

Pickled Asparagus Chuncks - Oh so good and crunchy, come try them at the Strasburg Farm Market

Need a Teachers give (call me :)) or just wrap up your favorite cookies! I just did these treats yesterday for Teacher...
05/23/2013

Need a Teachers give (call me :)) or just wrap up your favorite cookies! I just did these treats yesterday for Teachers gifts. Chocolate Chip Cookies, Peanut butter Oatmeal Cookies, and Molasses Sugar Cookies - YUM

Wrap your thick piece of asparagus in a piece of bacon and fry in your favorite pan. Turn each side as the bacon gets c...
05/23/2013

Wrap your thick piece of asparagus in a piece of bacon and fry in your favorite pan. Turn each side as the bacon gets crispy. the asparagus will cook as the bacon does. Then take a couple of tablespoons for Balsamic vinegar and mix with a little garlic and a dash of soy and a squeeze of a grainy mustard, whisk. Dip the asparagus wrapped bacon in the sauce and you have a great new twist on one of the seasons first veggies :)

Address

Strasburg, PA
17579

Telephone

+14044344891

Website

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