Giant Eagle

08/26/2024

American actress Sally Field, early 1970s. Photo by Harry Langdon.

08/26/2024

08/25/2024

08/08/2024

08/08/2024

07/16/2024

FRIED CABBAGE WITH SHRIMP, SAUSAGE & BACON RECIPE
Ingredients:
5 slices of bacon, chopped
1/2 cup yellow onions, chopped
3 cups cabbage, cut in thin strips
10-12 shrimp, tail off & deveined
1 link of kielbasa or smoked sausage, cut 1/2 in
1 tbsp olive oil
1 tsp seafood seasoning
1/2 tsp smoked paprika
1/4 tsp black pepper
1/4 tsp salt
1/2 tsp oregano
3 cloves minced garlic
pinch of crushed red pepper, optional
2 tbsp butter
1 tsp apple cider vinegar
Directions:
Season shrimp with olive oil and seafood seasoning. Put aside.
Cook bacon and remove from skillet. Leave the grease in the skillet.
Add sausage and brown on each side. Remove and put aside.
Add shrimp and cook on each side, approximately 3 minutes on each side, until shrimp are a pinkish color and make a "c" shape. Remove and put aside.
Add 1 tbsp butter and add onions, paprika, oregano, salt, pepper, and crushed red pepper. Cook for approximately 5-6 minutes until the onions begin to soften. Add garlic and cook until fragrant.
Add in 1 tbsp butter and apple cider vinegar. Allow them to incorporate and then add in cabbage, tossing really well.
Cook for approximately 12 minutes, until cabbage is tender. Stir in bacon, shrimp and sausage. Enjoy!

07/16/2024

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02/20/2024

02/20/2024