The Milled Olive

The Milled Olive We are a family owned and operated business located in Star, ID.
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Where food meets fun and playing with your food is highly encouraged(TM) Treasure Valley's "go to" for Everything Kitchen, Specialty Foods, Home, Seasonal and so much more!

06/07/2026

A quenelle is a smooth, oval-shaped scoop of soft food usually formed using two spoons. The technique creates a three-sided, football-like shape with tapered ends and a clean, elegant finish. It's commonly used for ice cream or sorbet, mousses, mashed potatoes, pate, or soft cheeses. The word comes from French cuisine, where a quenelle can also refer to a specific dumpling traditionally made with fish or meat. In short: a quenelle isn't the ingredient--it's the shape and the technique. Have you ever tried this method? How did it go?

Try our Spicy Caesar Dressing! Creamy, zesty, and just the right amount of spicy, this dressing gets a kick from jalapen...
06/06/2026

Try our Spicy Caesar Dressing! Creamy, zesty, and just the right amount of spicy, this dressing gets a kick from jalapeno and is balanced by mayo and olive oil, a hint of bright lemon, and savory anchovy. It's bold, balanced, and incredibly versatile. Get our recipe here: http://ow.ly/A7LL30sVTtc

06/05/2026

The easiest way to devein shrimp? Skip the knife and grab a toothpick or a small skewer. Here's the trick:
Look for the dark line along the back (that's the vein), slide a toothpick right under it between the 4th and 5th abdominal segment, and gently lift. It slides right out. No slicing. No mess. No mangled shrimp.
Why this method wins:
- Keeps shrimp whole and pretty
- Takes seconds once you get the hang of it
- Way less messy than cutting
- Works even if the shell is still on
Note: you don't have to devein shrimp, but removing it gives you a cleaner look and better texture (especially for larger shrimp).

06/03/2026

Eton Mess is the ultimate summer dessert--crisp meringue folded into clouds of whipped cream and juicy strawberries. Sweet, creamy, and bursting with fresh berry flavor, every spoonful is a perfect mix of crunch and softness. It's simple, elegant, and irresistibly delicious. Get our recipe: http://ow.ly/7Aw930sVTtb

Arriving in store soon! Give us a call and we will reserve pieces for you so you will be the 1st to get them when they g...
06/02/2026

Arriving in store soon! Give us a call and we will reserve pieces for you so you will be the 1st to get them when they get delivered. 208-205-9030

06/02/2026

Here is a grilling tip you'll want to remember! Before grilling pork tenderloin, slather it with yellow mustard, then add your dry rub or your favorite seasonings. The mustard helps the spices stick and adds a subtle tang that enhances the flavor as it cooks. Don't worry--you won't taste too much mustard, just incredibly flavorful pork!

Full of late-summer flavor, this Grilled Ratatouille Pasta takes everything you love about classic ratatouille and gives...
06/01/2026

Full of late-summer flavor, this Grilled Ratatouille Pasta takes everything you love about classic ratatouille and gives it a charred, caramelized edge straight off the grill. Tossed with pasta and a splash of olive oil, the grilled vegetables become rich and just a little sweet. Finish with fresh basil and a shower of Parmesan, and you've got a vibrant, no-fuss dinner. Get our recipe here: http://ow.ly/VrSI30sVTta

Making potato salad this weekend? Here's your glow-up tip: Start the potatoes in cold water, keep it at a gentle simmer ...
05/30/2026

Making potato salad this weekend? Here's your glow-up tip: Start the potatoes in cold water, keep it at a gentle simmer (no aggressive bubbling spa day), and pull them when just knife-tender. Slightly under is better than over--they'll keep cooking a bit after draining. Then spread them out to cool and steam off that extra moisture. Less mush, more magic.

05/28/2026

This burger's got all the good stuff. A juicy beef patty grilled just right, topped with melty Swiss cheese, a pile of buttery sauteed mushrooms, arugula, and crispy bacon. Then we slather on a creamy and rich truffle mayo on a perfectly toasted brioche bun. This burger is rich, savory, and seriously satisfying--comfort food with a gourmet twist. https://conta.cc/4fc1jJA

In stock now at The Milled Olive in Star!
05/28/2026

In stock now at The Milled Olive in Star!

Address

9776 W. State St
Star, ID
83669

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 6pm

Telephone

+12082059030

Website

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