Forked Oak Farm

05/15/2026

https://ebay.us/m/TyyNCr

Welcome to our store! We specialize in a wide variety of carefully sourced items including vintage finds, unique home goods, collectibles, books, electronics, toys, and everyday essentials. Each item is individually inspected, honestly described, and priced competitively to offer great value. We are...

05/08/2026

2 pedigreed senior rex bucks available to hop. Located in stantonville, tn could transport to the muscle shoals, Al show or to doniphan, mo.

04/18/2026

Will be at the flea market in crump tn tomorrow with fresh bread and other odd and end items. Booth 12.

04/15/2026

Hi everyone! We’re excited to introduce Forked Oak Farm here in Stantonville, TN 🌿

We’re a small family homestead focused on raising and producing quality, homegrown food for our family and local community. We offer:

🥚 Farm fresh eggs
🍞 Fresh baked goods
🥛 Goat milk & dairy products (available through herdshare)
🐇 Rabbit (meat & breeding stock)
🐓 Pasture-raised poultry
🦃 Thanksgiving turkeys (seasonal)
🥕 Fresh produce (seasonal)

We’re getting things up and running and will have items available soon! Our goal is simple—raise good food the right way and make it available locally.

Follow along, and feel free to message us with any questions or interest!

—Forked Oak Farm 🌳

04/29/2024

Quick picks of Apollo and Ariel this morning while on the way back to Mom this morning.

03/02/2023

2nd batch of corturnix eggs going on the incubator in the morning. We will probably be offering some of these as chicks. Italian and Golden Manchurian.

These colors can both be feather sexed at 3 weeks of age.

02/27/2023

Reposted from RAW FARM RAW MILK VS. PASTEURIZED EXPERIMENT:

STEP 1: Make Observations.

Raw milk is a living food with active ingredients.

Pasteurized milk is filled with dead bacteria, denatured proteins, destroyed enzymes, and more.

Raw milk can be utilized outside refrigeration, as has been done for centuries, to make many types of healthy dairy products.

However, when pasteurized milk is allowed to "grow" in a non-refrigerated environment, mold and other strange things appear.

STEP 2: Form a hypothesis.
When raw milk and pasteurized milk (organic or conventional) are left at room temperature, bacteria grows naturally.

Raw milk continues to be appear normal, be enjoyable, and be a safe product to consume.

Pasteurized milk becomes moldy and unsafe to consume.

STEP 3: Make a prediction.
Raw milk will become a sour cream or separated cheese-like product (safe to consume and enjoy).

Pasteurized milk becomes rancid and harmful to consume.

Raw milk will become an edible, enjoyable, product safe to consume.

STEP 4: Perform an experiment. (Picture Proof)
The 5 jars were all filled on the same day. I prefer not to reveal the brand name on the labels but two are conventional milk brands and two are organic milk brands. The whole milk is "Jersey cow" milk from cows that live on grass. Jars were all sterilized before the experiment. I tightened all the lids and then backed them off a half turn.

I have done this experiment before and I am absolutely stunned at how little remains of what is labeled "whole milk." Isn't this blatantly dishonest labeling? Additionally, I consistently see that the UHT (Ultra High Temp. Pasteurized milk) goes bad fastest.

STEP 5: Analyze the results of the experiment.
See mold growth/ pictures. The mold on lids show an estimate for the quantity of mold growth inside each jars.

Mold Growth Levels:
Raw Whole Milk: NO MOLD
Pasteurized Whole Milk: Medium mold levels
Pasteurized 2% Milk: HIGH mold levels
Pasteurized Organic Whole Milk: Medium mold levels
ULTRA High Temp Pasteurized 2 % Milk: EXTREMELY HIGH mold levels

STEP 6: Draw a conclusion.
Drink raw milk. It is a living, bio-diverse perfect food.

(Raw milk is controversial, heavily regulated by the government, but many swear by the health benefit. Highly recommend A2 dairy only)

01/11/2023

As we start preparing for the up coming farmers market season. We would just like to know what the community would like to see either at the market or our roadside store.

Things change of course due life but our current plans include.

Our line of goat milk soap and lotion. We plan on expending this with some whipped soaps, body butter, beard care products and some other things.

Fresh goats milk and cheese/yogurt by request.
Fresh breads/rolls and maybe some sweets

Quail eggs, eating, hatching or balut eggs

Live and processed/frozen whole quail.

Produce

English peas
Carrots
Salad greens
Green beans
Tomatoes
Cucumbers
Okra
Spinach
Radishes
Peppers, multiple types
Corn
Squash, multiple types
Cantaloupe
Honeydew
Watermelon
Wide variety of herbs
Sunflower and wildflower bouquets

12/15/2022

Quail eggs arrived they'll be going into the incubator in the morning.

Hopefully we will be offering eggs, live birds and processed birds this spring.