Zaida's Kitchen

Zaida's Kitchen Food truck and Farmer’s Markets

06/04/2026

An everyday classic at Zaida’s Kitchen! Guacamole!
From our recipe book to yours.

Ingredients:
• 8 avocados, halved, pits removed and inside scooped
• 1 bunch of cilantro chopped
• 1 tomato chopped
• 1 onion chopped
• 1/4 cup fresh lemon juice
• 1/4 water
• Salt to taste

Directions:
• Add all ingredients into a large bowl
• Mash with a potato masher until the avocado is a smooth texture

Enjoy on tacos, memelas, alongside chips or over your favorite grain bowl.

From the vibrant markets to centuries-old traditions, Oaxaca is a celebration of culture, color, and flavor. Every dish ...
05/31/2026

From the vibrant markets to centuries-old traditions, Oaxaca is a celebration of culture, color, and flavor.

Every dish tells a story of heritage, community, and craftsmanship passed down through generations.

At Zaidas Kitchen, we honor the spirit of Oaxaca—where food is more than a meal; it’s a connection to history, family, and the heart of Mexico.

At today 9AM — 1PM.
Everyday within Tressider.

At all our locations we are adding Oaxaca adobo birria! Slow braised for 3 hours with dried chilies, house blend spices ...
05/25/2026

At all our locations we are adding Oaxaca adobo birria! Slow braised for 3 hours with dried chilies, house blend spices and fire roasted tomatoes.

Join us this week! Tonight at the Los Altos Farmers Market 4—8pm! Friday Kaiser Santa Clara Farmers Market 8am—12pm! Sa...
05/21/2026

Join us this week!

Tonight at the Los Altos Farmers Market 4—8pm!

Friday Kaiser Santa Clara Farmers Market 8am—12pm!


Saturday Downtown Palo Alto Farmers Market 8am-12pm!


Sunday Cal Ave Farmers Market 9am—1pm!


You want it, we got it! Fresh made every morning. Refreshing and simple. Avocado, lemon, tomato, cilantro and onion. Ad...
05/20/2026

You want it, we got it! Fresh made every morning.
Refreshing and simple.
Avocado, lemon, tomato, cilantro and onion.

Add to any dish on our menu or order as a side with chips.

At Zaida’s Kitchen we are rooted in tradition and the culture of Oaxaca. Before there were blenders and food processors ...
05/15/2026

At Zaida’s Kitchen we are rooted in tradition and the culture of Oaxaca.

Before there were blenders and food processors there was the metate — a volcanic stone tool used for thousands of years across Mesoamerica to grind corn, cacao, and spices by hand.

At , we honor the tradition and the generations of hands that turned simple ingredients into culture, community, and unforgettable flavor.

Check out our schedule posted on our feed for events, cooking classes, farmers markets and Stanford location.

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Our world of color and culture. We offer special event catering, cooking classes, farmers markets, a location at Stanfor...
05/14/2026

Our world of color and culture.

We offer special event catering, cooking classes, farmers markets, a location at Stanford and food truck services.

Reach out at info@zaida’s kitchen for menu pricing and cooking class offerings.

Photos and graphics by

Refreshing sips + good eats. Nothing pairs better with our flavors than an ice-cold . Crisp, sparkling, and made to ele...
05/12/2026

Refreshing sips + good eats.

Nothing pairs better with our flavors than an ice-cold . Crisp, sparkling, and made to elevate every bite.

Agua de Piedra is a premium sparkling mineral water sourced from La Huasteca in Nuevo León, Mexico — bringing pure bubbles and refreshing taste straight to your table.

Come through and experience the perfect pairing at . Agua de Piedra is exclusively at our location.

Address

459 Lagunita Drive
Stanford, CA
94305

Opening Hours

Monday 8am - 8pm
Tuesday 8am - 8pm
Wednesday 8am - 8pm
Thursday 8am - 8pm
Friday 8am - 8pm
Saturday 8am - 8pm
Sunday 8am - 8pm

Telephone

+16507997292

Website

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