Corsello Butcheria

Call Directions Website Contact the business

Corsello Butcheria Corsello Butcheria is an old world butchery serving meat raised LOCALLY by farmers we know and trust. These are just a few of the offerings at the Butcheria.
(289)

Corsello Butcheria is about having a passion and a vision and seeing that come to light. Vincent and Kasey had the great experience of living in Rome, Italy for 7 years. In that time, they expanded their passion for food, specifically meat. It was there the inspiration for Corsello Butcheria started to take shape. It was a chance shopping trip to to purchase some chicken breasts that started the love affair with the art of butchery. They went to Sartor Butcher Shop and there met Roberta and Mauro, the owners of this family owned business going back many generations. Vincent had the opportunity to train with the Sartor family and learned the Italian style of butchery. It is this style that Corsello Butcheria is bringing to the Pioneer Valley. Custom cut meat to order, house-made sausages, freshly ground beef to order, chicken cut off the bone. All is subject to change depending on the inventory for the day. The Butcheria is looking forward to service your needs.

10/16/2026

We're at the Brood Fri, Sat, Sun 9-5

10/06/2026

Here at the Farmers Market at Forest Park from 12.30 to 6pm today.

Come by, we have some really nice producers here.

Go ahead, support your community!

10/04/2026

Last in the series, adding a bread salad or as we call it, panzanella!

A very a simple dish that utilizes some of that leftover bread and your fresh garden bounty.

Hope you enjoyed my videos on how to make a four course meal with 5 ingredients.

Keep coming to Corsello Butcheria for authenticaly simple extraordinary food!

10/04/2026

The fry.
It's time to rethink the use of seed oils and start using oil you already have.
Consider using Tallow, Bacon grease or Smaltz.
It's okay to mix, using more than one at a time.

10/03/2026

What about the legs?

I usually buy chickens whole, for economy and sustainability, but I rarely cook them whole.

The legs can be a whole 'nother meal ready to go tomorrow or another day, or an appetizer while waiting for all those cutlets to fry. đŸ˜‰

10/02/2026

The MEAT of the series!

Fileting the chicken, then coating it.

We can handle the fileting part.

10/02/2026

Chicken (pork, or beef, or veal) cutlets need breadcrumbs!

And now I'll tell you what to do with that old, nice bread you paid for of which you couldn't use up.

10/02/2026

We're making chicken cutlets, so I put together a short series of videos highlighting what can be done.

09/27/2026

Here on Sunday making SAUSAGE. Come by if you want, great day to cook! Here til at least 2pm. Come get

09/26/2026

Not bad for a Saturday! Thanks to all who came in, I'll be here a bit longer so if you'd like something to cook during the storm stop by!

Address

250 Albany Street
Springfield, MA
01105

Opening Hours

Friday 7am - 2pm
Saturday 9am - 2pm
Sunday 9am - 2pm

Telephone

(413) 203-2330

Website

,

Alerts

Be the first to know and let us send you an email when Corsello Butcheria posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Corsello Butcheria:

Shortcuts

Share

Category