10/30/2026
Recipe of the Week: Spiced Pumpkin Butter 🎃🧈
Fall in a jar! This rich, spreadable pumpkin butter (adapted from a Half Baked Harvest recipe) comes together with just a few simple ingredients and a little patience. Make it on the stovetop in about 30 minutes, or let your slow cooker do the work.
The flavor comes from three organically sourced favorites on our shelves:
🥧 Pumpkin Pie Spice
🍦 Vanilla Powder
🌰 Saigon Cinnamon
How to enjoy it:
🥞 Stir it into pancake batter
🧀 Spoon it over baked brie
🍨 Top ice cream or yogurt
🥤 Blend it into smoothies
☕ Make your own pumpkin spice latte
Jarred up with a bow, it also makes a perfect hostess gift for Thanksgiving. 🧡 Grab the full recipe card next time you stop in!
Save this for your next cozy weekend, and tell us: what would you spread it on first? 👇
📍 328 N Sullivan Rd, Ste 2, Spokane Valley