Barber Bros. Meat & Provisions

11/03/2026

Happy Election Day!

Reminder:
1. Get out there and VOTE
2. Chicken Cutlets are stocked

Make your voice heard, and then swing by your neighborhood butcher shop 🇺🇸🥩⚖️

10/30/2026

Happy Halloweekend! 🎃👻

The store is stocked with all the goodies to get you ready for the weekend! And we’ve got something new in the sausage case… Haunted Harvest!

Made with ground pork, purple sweet potatoes, butternut squash, pesto, parsley, toasted pepitas, and a little seasoning — all stuffed in natural casing.

One friendly reminder as you head out Saturday: take it slow, keep your eyes open, and watch out for all the little ghosts and ghouls making their way around the neighborhood trick-or-treating!

Have a fun and safe Halloween weekend from all of us at Barber Bros! 🧡

10/28/2026

Irish Potato Chips from Keoghs are a staff favorite.

We had some of this Roast Turkey and Stuffing Seasoned chips last year and sold out in a week. Happy to announce they are back in stock (while supplies last!)

10/27/2026

Friendly neighborhood reminder to get those holiday orders in!!

Turkey
Smoked Turkey
Turkey Breast
Capon
Ham
Lamb
Roasts
Desserts
And more!

https://www.barberbrosmaine.com/thanksgiving-order

10/23/2026

Another fun one from the DRY AGER

30 Day Bourbon Aged Bone in Ribeye

$35.99 / LB

Great marbling, especially for a choice grade steak! Wicked nice funky flavor, thirty days older, bolder, beefier, bourbon-kissed, better.

Get some today! 207-536-4985

10/22/2026

Join us TONIGHT (Thursday, 11/22) from 4pm - 6pm for a Fall Tasting Event!

Pours from Oxbow B**r and Devenish W**es as well as samples from Swallowtail, Electric Oven Bakery, and Dunstan Smokehouse!

Pop on over! Free to all!

10/20/2026

Love the legacy of Knightville. Shout out Matt Whitten Real Estate for the write up!

In September 2023, brothers Max and Jack Barber opened Barber Brothers Meat & Provisions in the former Smaha's location at 101 Ocean Street.

The Barber family has a long history in the meat business.

Their grandfather, Gus Barber, founded Barber Beef, which eventually grew into Barber Foods.

The brothers also founded Mainely Burgers before opening their Knightville market.

I have to give Barber Brothers a shout-out here because I absolutely love their steaks.

If you haven't stopped in, I highly recommend checking them out.

What I like about seeing Barber Brothers in the old Smaha's location is that Knightville still has a neighborhood market where you can pick up a good cut of meat from a local butcher.

They've kept much of the familiar market layout and butcher counter while adding their own products and prepared foods.

The name on the sign may have changed, but that tradition of having a neighborhood market on Ocean Street continues.

Who remembers the old Griffin Club in Knightville?
Growing up in South Portland, my family had a tradition of spending every St. Patrick's Day at the Griff. A lot of great memories in that place.
For this week's neighborhood spotlight, I wanted to learn more about Eddie Griffin and the history behind the Griff. I ended up finding some pretty interesting stories about Knightville along the way.
I took a walk around the neighborhood, snapped a few pictures and put together this week's article.
I'd love to hear some of your memories of the Griff and old Knightville!
Here's the article 👇
https://bit.ly/47SHfa1

10/18/2026

Thanksgiving Orders Now Live!

Fresh (only) Turkeys are available. 100% organic, humanely raised and no added hormones. We also have fully cooked, smoked turkeys from our pals over at Hoot Owl BBQ available

$4.29 / lb with weight ranges from 10 lbs - 22+ lbs. Turkey breast, capons, hams and holiday roasts are also available for preorder 🍗🥩😊

Plus you can preorder desserts and pies! We will be fully stocked with breads, treats, homemade sides and more!

Order in store, over the phone, or on our website!

Need something sooner for Friendsgiving?
📞 207-536-4985
📧 [email protected]

Preorder today!

10/16/2026

30 Day Dry Aged Prime Ribeye hitting the case today.

Beautiful marbling

10/11/2026

It’s go time! Let’s EAT

Crew has been hard at work getting ready for your Sunday BBQ funday.

Smoked Meats, Sandwiches, Homemade Sides, Desserts and even some Little Spruce Baking Co. cheddar and scallion biscuits 🥹

It’s an epic local group effort to help bring real BBQ to your plate. 11:00 AM start time!

Hoot Owl BBQ
Barber Brothers Meat & Provisions
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