10/10/2026
October is a busy harvest month, and pumpkins peak from every corner. As cheesemakers, we have a harvest too: all the delicious hard cheeses that we made with spring’s rich milk, then tended all summer, are now ripe and ready for cutting. We were delighted to receive awards for three of our cheeses at the Maine cheese festival in , and we are excited to share them with you tomorrow during our harvest festival. We will also have smoothies and yogurt and possibly even a taste of our new frozen yogurt! And you can eat your cheese the way it’s supposed to be: with fresh baguettes from B&T Baked Goods or delicious olive oil from FIORE Olive Oils & Vinegars. Red Stove Farm & Provisions is serving lunch, and Pressed for C***r has hot mulled c***r, so bring your appetite, your Camera, and your walking shoes, and make a day of it! C***r pressing starts at 11:30, and the goat hike leaves at 12:30. Capture the memories in our farmers’ Foto Booth; we have all the costumes and props you need and it’s so much fun!
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