10/08/2025
Say CHEESE! For all your cheeselovers and local-foodievores, Maine's Open Creamery Day gives you LOTS of reasons to smile! Not only can you sample and buy locally-crafted Maine cheeses, a la the Maine Cheese Festival, but you ACTUALLY get to visit the farms and creameries that produce them, and meet the producers (human and animal) that provide the milk and loving labor to craft them. October 12 between 11 -3, you can visit more then 9 creameries around the state (the leaves are at peak right now!) including ours 😃
We bring you right into our creamery to demonstrate (with samples!) how we make our various cheeses, from our sweet and creamy chevre to our newest hard cheese, Dulcinea, a Spanish-style cheese with a smoked paprika rind (yum!) Special this year, we're excited to give you a tour of our brand NEW milking parlor, including the world premiere of our new "Milking Movie" so you can see those hard-working goats in action! Who knows, you might want to come work here afterwards...! Tours rotate all day; but if you want to go hiking with the goats you have to be here at noon for our famous Goat Foliage Hike 🥰
It's a full schedule, we know, but don't worry: Red Stove Farm will be serving pork tacos and the farmers market has sweet & savory snacks (including our pumpkin spice smoothies & mango lassi) to keep your engines humming a happy song. Bring your market basket as well: some of our region's best producers and artisans will be here with fresh produce, meats, baked goods, olive oils, and local crafts. It's the harvest season; come celebrate your local foodsystem!