10/27/2026
Good ol' bone broth. It’s a staple for cozy soups and a strong immune system this time of year. And I use it for more than just soup. I rarely cook rice with water when broth adds so much extra nutrition and flavor🤤
Make broth AND tallow at the same time! Skim off the extra fat and put it in a jar to use for deep frying or just pan frying. It will have more flavor since it was roasted, but for a lot of things that doesn't matter.
I added a few notes with the pictures. If you have any questions about any of this or the canning, fire away.
And come get your beef marrow bones!
Market hours: Thurs, Fri, and Sat 2 to 5 PM.