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10/15/2026

Looking for a meat & cheese tray for your holiday party? We have you covered with completely customizable trays, big or small!

Fueling our farmers this harvest! 🚜We partnered with Casey’s Bakery to put together a delicious meal for Farmers Coop So...
10/14/2026

Fueling our farmers this harvest! 🚜
We partnered with Casey’s Bakery to put together a delicious meal for Farmers Coop Society to hand out to our hardworking farmers!
Thank you to all the farmers for all you do—wishing everyone a safe and happy harvest!
Casey's Bakery & Deli Farmers Coop Society

10/13/2026

Happy Pork Month AND Crocktober (for those who celebrate 😉🐷🍂)

Dinner doesn’t get much easier than this! All you need is a Member’s Cut pork tenderloin, your favorite BBQ sauce, and a crockpot! Let it cook for 4 hours, and you’ve got a delicious, easy meal the whole family will love! 🙌🏼

The perfect way to celebrate Pork Month with a simple, flavorful meal! 🧡

10/12/2026

Listen to this reel to hear about this week’s specials at Member’s Cut!🥩

Your weekend plans just got tastier! 🍗 NEW smoked wings have arrived at Member’s Cut, and they’re the perfect addition t...
10/09/2026

Your weekend plans just got tastier! 🍗 NEW smoked wings have arrived at Member’s Cut, and they’re the perfect addition to your football watch party, game night, or laid-back weekend at home!

10/07/2026

In honor of pork month we will be sharing some fun pork recipe throughout the month! Here is the recipe:

Iowa Pork Chops:
Season your pork chops generously with your favorite seasoning. Place them on the smoker and cook until they reach your desired safe internal temperature. For a juicy pork, the USDA minimum is 145°F followed by a 3-minute rest.

Smoked Carrots
Toss carrots with:
• Olive oil
• Your favorite seasoning

Place on the smoker for about 20 minutes, or until tender.

Potatoes Au Gratin
Ingredients:
• 2 tbsp unsalted butter, softened
• 1½ cups heavy cream
• ½ cup whole milk
• 2 tbsp all-purpose flour
• 4 cloves garlic, minced
• 1 tsp kosher salt
• Black pepper to taste
• 4 medium russet potatoes, scrubbed
• 1 cup grated sharp cheddar cheese

Preheat your smoker to 500°F. Butter a casserole dish. Whisk together the cream, milk, flour, garlic, salt and pepper. Thinly slice the potatoes and layer ⅓ of them in the dish, followed by ⅓ of the cream mixture. Repeat for three layers and cover with foil.

Smoke for 30 minutes, remove the foil and cook for about 20 more minutes, until golden and bubbly. Top with cheddar and cook another 3–5 minutes, until melted.

And there you have it—the perfect smoked meal! 🥩🥕🥔🔥

10/05/2026

This week’s deals! 🤤

Heading to a football tailgate or watch party this weekend? 🏈 Bring the dips that’ll steal the show! Everyone will be as...
10/02/2026

Heading to a football tailgate or watch party this weekend? 🏈 Bring the dips that’ll steal the show! Everyone will be asking, “Where did you get these?!” 😋
Stop by Member’s Cut and pick up your game-day favorites! 🙌

🔥FLASH DEAL! 🔥While supplies last. •Whole premium boneless pork loin NOW $1.99/lb(was $3.99/lb)• Sliced turkey deli meat...
10/01/2026

🔥FLASH DEAL! 🔥While supplies last.
•Whole premium boneless pork loin NOW $1.99/lb(was $3.99/lb)
• Sliced turkey deli meat NOW $3.99/lb(was $7.99/lb)

Get these deals before they are gone!

09/30/2026

Here at Member’s Cut, we always do ❤️

Address

25 11th Street NW
Sioux Center, IA
51250

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 5pm

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