06/17/2026
🎣 Father’s Day Is This Sunday!
I don’t know about the dads in your family, but most of the ones I know don’t get too excited about another tie, coffee mug, or pair of socks.
What they do get excited about is really good food.
If you’re still trying to figure out Father’s Day dinner, we’ve got some pretty incredible options this week. For the first time ever, we’re offering Fresh New Zealand Bluefin Tuna, and I couldn’t be more excited about it. We also have Wild Alaskan Copper River Sockeye Salmon, fresh swordfish, snow crab clusters, and my personal favorite this week — Fresh Ipswich Clams.
Seriously… if you’ve never had Ipswich clams, you’re missing out. They are so sweet and tender that I look forward to them every year. Give me a bowl of those with some melted butter and I’m a happy girl.
Whether Dad wants something to throw on the grill, something special for dinner, or you just need an excuse not to cook, we’ve got you covered.
And if you’d rather let us do the cooking, we’d love to see you at the restaurant this weekend. Don’t forget that we’re now open for Saturday Lunch, making it even easier to stop in for sushi, seafood, and a cocktail.
As always, thank you for supporting our family business. It means the world to me and my team.
Happy Father’s Day to all the dads, grandfathers, and father figures out there!
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�🦞 FRESH SEAFOOD SPECIALS
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⭐ Fresh Wild Alaskan Copper River Sockeye Salmon — $27.99/lb
⭐ Fresh Ipswich Clams — $14.99/lb
⭐ New Zealand Bluefin Sushi Grade Tuna — $28.99/lb
⭐ Fresh Never Frozen New Zealand Orange Roughy — $22.99/lb
• Fresh Swordfish Steaks — $22.99/lb
• Snow Crab Clusters — $19.99/lb
• Lump Crab Cakes — $9.50 each
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🥣 SOUP, QUICHE & DIP
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🦞 Lobster Bisque — $10 each
🥧 Quiche of the Week�Sun-Dried Tomato, Spinach, Crab & Sharp White Cheddar
• $7 per slice�• $25 whole pie
🦀 Buffalo Crab Dip — $8 each
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�⭐ HEATHER’S PICK OF THE WEEK�━━━━━━━━━━━━━━━
Marry Me Scallops — $17
Creamy gemelli pasta with scallops, fresh garlic, spinach, onions, sun-dried tomatoes, and parmesan cheese.
I love this dish because it checks all the boxes—comforting, elegant, and packed with seafood. The creamy sauce and sweet scallops are a match made in heaven. One bite and you’ll understand how it got its name!
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🔥 HEAT & EAT ENTREES
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• Shrimp Fried Rice — $14
• Broiled Haddock�with Mashed Potatoes & Broccoli — $14
• Maple Brown Sugar Scottish Salmon�with Roasted Potatoes & Brussels Sprouts — $14
• Lobster & Scallop Stuffed Flounder�with Lemon Pepper Cream Sauce & Broccoli — $17
📞 Quantities are limited on several items this week. Call ahead to reserve your favorites before they’re gone!
A few quick restaurant updates:
🎷 Jazz Night is Tonight! Join us for live music from the Jazz Katz, handcrafted cocktails, and some of the freshest seafood around.
🦞 The Restaurant Will Be Closed Thursday Evening as we host the Chamber’s Women2Women Lobster Fest. We’re honored to be hosting this fantastic event and look forward to welcoming everyone attending.
📅 Don’t Forget About Saturday Lunch! We’re open Saturdays for lunch, and it’s quickly becoming one of my favorite services of the week. It’s the perfect time to enjoy sushi, seafood, and cocktails in a relaxed atmosphere.
📲 We’ve Moved to a New Reservation Platform! We recently retired OpenTable and have transitioned to Toast Tables. The new system is simpler, faster, and provides a better experience for our guests. The next time you’re planning a visit, please make your reservation through Toast. YOU CAN BOOK YOUR TABLE HERE (https://tables.toasttab.com/restaurants/5fbd6ccd-4e1e-4e2c-af32-a11719b3b6d3/findTime)
Click here for an update from GO FISH SEAFOOD RESTAURANT @ 301 S Hull St Sinking Spring PA!
