06/23/2026
The Great eScape
π§ Fresh picked garlic scapes are here! These curly green stalks taste like mild garlic and pack a serious nutritional punch. They boost immunity, support heart health, and are loaded with antioxidants.
You want to make sure to try them! Try these 5 quick ways to cook them:
π± Garlic Scape Pesto: Blend with olive oil, Parmesan, and walnuts.
π₯ Charred & Grilled: Toss in olive oil and grill until tender-crisp.
π³ Egg Scramble: Chop finely and sautΓ© before adding eggs.
π₯’ Summer Stir-Fry: Treat them like green beans in a high-heat wok.
π§ Compound Butter: Mix minced scapes into softened butter for steaks.
Have you ever cooked with garlic scapes before? Drop your favorite recipe in the comments below! π