Hochstetler's Country Store

06/04/2026

ALL NATURAL BEEF from right here in Iva SC. Your grill and Crock-Pot need this! 😁

06/02/2026

Stop by this week and take a look at our flour display. This isn't all of them but several are represented along with a short description and helped facts. We hope you will find this helpful and interesting. 😊

06/01/2026

You won't know how yummy the LOW SODIUM TURKEY is until you try it! I personally didn't think it would be good...I was very pleasantly surprised when I tried it.…it's delicious!! When you come to the deli counter this week...look for Tom the Turkey. He is there to remind you to ask us for a sample (just in case we forget. He's good like that 😜) And remember...it's also on sale all week!

05/30/2026

Just this trio in stock for trial. If you buy one please let us know what you think. All natural!

05/30/2026

Just a personal shout out for the NAH Blenheim Ginger Ale....I am in love! I don't drink one every day (but ..I could)..and I don't drink soda.. but this stuff...it's different. It's just GOOD If you haven't tried it... you're missing out. 😁

05/28/2026

"Cannizzaro Piccata" is a bright, zesty Italian classic made effortless with Cannizzaro Piccata Sauce. (BUY IT HERE!) This sauce is gluten free and has no added sugars!

Enjoy this 15-minute recipe which uses just a jar of the pre-made sauce, lemon slices, and butter to create a rich, tangy glaze over seared chicken cutlets, shrimp, or salmon.

Ingredients

Protein: 1 lb chicken cutlets, peeled & deveined shrimp, or salmon filets

Sauce: 1 jar Cannizzaro Piccata Sauce

Pan Sauté: 2 Tbsp extra-virgin olive oil

Finishing: 1-2 Tbsp unsalted butter and thin lemon slices

Garnish: Fresh chopped parsley

Step-by-Step Instructions

Sear the Protein: Heat the olive oil in a large skillet over medium-high heat. If using chicken, lightly season and sauté for 3-4 minutes per side until golden and cooked through, then remove and set aside. If using shrimp, sauté for 4-5 minutes, flipping once, and remove before it overcooks.

Build the Sauce: Lower the heat to medium. Pour the jar of Cannizzaro Piccata Sauce into the skillet.

Simmer: Add your butter and lemon slices to the sauce. Let it simmer gently for 2-3 minutes so the flavors meld together.

Combine & Serve: Return your cooked protein to the pan and spoon the warm piccata sauce over it. Simmer for 1-2 more minutes, garnish with fresh parsley, and serve.

Serving Suggestions

Serve the finished protein over angel hair pasta, or keep it light and low-carb by using zucchini noodles directly tossed into the sauce.

Jazz it up with add-ins like artichoke hearts, cherry tomatoes, or mushrooms right before adding the sauce.

05/27/2026

05/27/2026

Share with us something you did over the Memorial Day holiday! We love hearing from you 😊. And again ...if you served...THANK YOU!!

05/26/2026

Ivy Oak - Support skin health from the inside out. Ivy Oaky is a winning combination of tonic immune herbs for the skin.

Jewelweed Spray – The perfect product to accompany Ivy Oaky. Jewelweed, the inspiration for this formula, is one of the most popular herbs for supporting the skin. To the fresh Jewelweed extract, we added extracts of three other well-known herbs used to support healthy skin – Burdock leaf, Calendula flower, and Aloe Vera to create a winning Jewelweed Spray that you will love.

Supports Calm Skin

Supports Healthy Skin

Made With Tonic Herbs

05/25/2026

If you served our country.....THANK YOU!! GOD BLESS YOU!! Let us always remember and honor those who sacrificed for our freedom!

We are CLOSED TODAY but will resume regular business hours tomorrow on May 26th...9:30am - 5:30pm. We hope to see you then! ☺️