Radical Family Farms

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Radical Family Farms Radical Family Farms is a certified organic farm in Sebastopol, CA growing Chinese heritage crops. Ships nationwide.

We make shelf stable products like organic sichuan peppercorn hot sauces, fermented duo jiao, chrysanthemum tea, dried chilis and EVOO.

10/18/2026

At the Sebastopol Farmers Market today 9am-1:30pm! We got big bok choy! And Korean and Sichuan chili peppers - FRESH!

600 # of certified organic Chinese and Korean chilis off to be fermented into my favorite chili paste, which will be rea...
10/17/2026

600 # of certified organic Chinese and Korean chilis off to be fermented into my favorite chili paste, which will be ready around Thanksgiving. The sauce and oil harvests are complete! We move to harvesting and drying our chili peppers and our chrysanthemum juhua tea flowers for the rest of the season. You can sign up for waitlists of the fermented chili paste and juhua on each product page on our website: www.radicalfamilyfarms.com

10/15/2026

10/12/2026: 2026 olive harvest in Sonoma. Hot weather resulted in harvesting 3 weeks earlier than previous years. I also decided to go for a higher percent of green to ripe olives to increase polyphenols in the oil. This is more pungent and peppery than previous years, and but still has a level of smoothness. This season I also changed my management of olive fruit fly and only used surround - no bait traps, no gf120 - and there is very little fruit fly damage. 2026 olio nuovo, Sonoma grown and Sonoma milled. Certified organic. I’ll be switching out to the new EVOO stock this weekend Sebastopol Farmers Market. The remaining 2025 stock is turning into everyone’s favorite - málà hóng yóu 麻辣红油 - numbing spicy hot red oil - with my EVOO, dried chilis and Sichuan peppercorns.

10/13/2026

State of the farm 10/13/2026. It’s a dog eat dog world, ya’ll!

10/12/2026

2026 juhua chrysanthemum tea harvest

10/11/2026

Back at the Sebastopol Farmers Market 9am-1:30pm!

10/09/2026

How it started, how it ended. I grew out Chinese mustards and decided to keep most of the crop to turn into sun dried suancai aka Chinese pickled mustard greens. I let them dry for a day in the super hot sun, weighed them, rubbed them with salt, and stuffed them into this fermentation vessel inspired by Henry Hsu and filled with water making a 5% brine. Will it work? I hope so. Best part is that I got to make these pickles with M one late night after dinner, homework and all the activities were done. 15 days to ferment, hopefully this will be sour and crisp.

j J 二荊條 二荆条 Èr jīng tiáo
10/08/2026

j J 二荊條 二荆条 Èr jīng tiáo

Bringing German chamomile to the Sebastopol Farmers Market this Sunday. I love fall, squirreling everything away for the...
10/06/2026

Bringing German chamomile to the Sebastopol Farmers Market this Sunday. I love fall, squirreling everything away for the winter just like the grasshopper and the ant tale!

10/04/2026

We are here today Sebastopol Farmers Market 9am-1:30pm! Lots of Chinese broccoli, the first Chinese mustards for your fermentation needs, Napa cabbages, savoy cabbages, Chinese cauliflower and our favorite bittermelons!

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Sebastopol, CA
95472-95473

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