Sebastopol Farm Market

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Sebastopol, CA
Sebastopol Farm Market

Sundays from 9 am-1:30 pm - all year long! Sebastopol Plaza @ Weeks Way
Rain or shine!!
(240)

10/11/2026

Colors of the day? Orange and yellow! 🧡💛

When summer meets fall… ☀️🍂🍅

The last of summer’s bounty mingles with the first flavors of fall, and our market tables are overflowing with the best of both seasons! From juicy tomatoes and colorful peppers to crisp apples, winter squash, and all things autumn, there’s a little something for everyone.

Come savor the changing seasons with us! 🍎🌻

See you at the market!

10/02/2026

Hello, October! 🍎🍂

The seasons are shifting, and so are the market tables. Come see what early October is bringing to the market this Sunday — crisp apples, fall produce, beautiful flowers, locally made goods, and plenty more to discover.

Come hungry, bring a basket, and spend your Sunday morning with us. 💛

📍 Sebastopol Plaza
🗓️ Sunday
⏰ 9 AM–1:30 PM

09/27/2026

Fall is here and harvests may be starting to slow down just a little, but there’s still plenty of bounty to be found at the market! 🍂🥕🍎

Come stock up on fresh, seasonal goodness — and if you’re an early holiday shopper, you might just find a few beautiful, locally made gifts while you’re here. 🎁

We’re here rain or shine. See you Sunday! 💚

09/25/2026

If you’ve spotted this beautifully bumpy vegetable at the market and wondered what is that — and what do I do with it? Meet bittermelon! 💚

Bright green and true to its name, bitter melon is bitter! But that distinctive flavor is exactly what has made it such a valued ingredient in Asian kitchens for generations.

Bittermelon holds an important place in many Asian food traditions, where you’ll find it stuffed, stir-fried, simmered in soups, paired with eggs or meat, and prepared in countless other ways.

And you can find it right here at the market! 🌱 Leslie of Radical Family Farms is our only vendor growing bitter melon. Her farm specializes in Asian heritage vegetables, including culturally significant ingredients that can sometimes be difficult to find locally.

If it’s unfamiliar to you, this is your invitation to get curious! In this post, Leslie shares a little about this fascinating vegetable and her favorite ways to cook it. And one of our loyal market customers has generously shared her recipe for Chinese Stuffed Bittermelon so you can try it for yourself.

One of the beautiful things about a farmers market is that the produce on the tables can hold so much more than nourishment. Food carries history, culture, family traditions, and memories - and gives us an opportunity to learn from one another thought what we grow and eat. 💚

Keep an eye out for those unmistakable bumpy green fruits at Radical Family Farms — and maybe take one home to try something new! 🌿

09/24/2026

What a beautiful way to celebrate Hispanic Heritage Month at the market! ❤️🌿

This past Sunday, two of our wonderful market vendors, Cita of Cita’s Kitchen and Silvia of Mi Fiesta Catering, stepped out from behind their regular booths and into our Chef Demo space to share a little of their food, knowledge, and culture with all of us.

🍌 Cita celebrated the plantain in two very different — and equally delicious — ways. She made patacones, crispy fried green plantains topped with her very own sofrito, followed by sweet fried plantains topped with crema and cheese for the perfect sweet-and-salty bite.

Plantains can now be found in so many of our local grocery stores, and Cita wanted to show us just how much you can do with this one beautiful ingredient. Whether green and savory or ripe and sweet, there’s so much possibility!

🌶️ Silvia brought the heat with a brand-new Salsa Casera, made with chile de árbol for just the right kick. She walked us through how she makes this flavorful homemade salsa and, lucky for all of us, she shared the recipe! You’ll find it on the last slide so you can bring a little of Silvia’s cooking into your own kitchen.

Hispanic Heritage Month gives us an opportunity to recognize the incredible richness and diversity of Hispanic cultures — the food, traditions, stories, recipes, and knowledge carried through families and generations. We feel especially fortunate that at our market, we don’t only get to celebrate that richness once a year. Cita and Silvia are part of our market community every Sunday, sharing their food and traditions with all of us week after week.

You’ll find Silvia and Mi Fiesta Catering in our Prepared Food Alley and Cita’s Kitchen in the Plaza every Sunday. Next time you’re at the market, be sure to swing by, say hello, and try something delicious. 💚

Thank you, Cita and Silvia, for sharing your food, your knowledge, and a piece of your heritage with our community. What a wonderful Sunday! 🌿❤️

09/22/2026

We just got word! 📣 The Senior Farmers Market Nutrition Program has some leftover coupons they’d like to get into the hands of local seniors who can use them! 💚

They won’t be distributing at the Sebastopol Farmers Market this time around, but there are several other upcoming distribution locations and times in the area.

🥕 Check the slide for all the details — and please share this post to help spread the word!

The first distribution is Wednesday, so don’t wait! 🍎🌽

09/20/2026

A little late to your feed, but just in time for your Sunday plans! 🌶️🌿

Due to an Instagram tech glitch, this post didn’t make it out earlier in the week — we’re so sorry! But it’s not to late to make plans for your Sunday with two very special Chef Demos celebrating Hispanic Heritage Month!

🌿 Cita of Cita’s Kitchen will be preparing sofrito and plantains, sharing some of the flavors and traditions behind her cooking.

🌶️ Silvia of Mi Fiesta Catering Company will be making a brand-new salsa recipe created just for you!

While September is Hispanic Heritage Month, we’re grateful every week for the food, culture, traditions, and warmth these incredible women bring to our market community.

We asked Cita and Silvia what Hispanic Heritage Month means to them. In their own words:

Cita:
“It means a time to recognize and appreciate all Latin cultures and show how you represent it with love, respect, and pride.”

Silvia:
“Hispanic heritage means family, tradition and keeping alive all the recipes and memories that have been passed down to us. Cooking has always brought my family together, and sharing my mom's recipes through Mi Fiesta at local farmers markets. We get to share our recipes, culture, and heritage with all of you.”

Come hungry, come curious, and spend your Sunday morning celebrating Cita, Silvia, and the traditions they so generously share with our community. ❤️

09/16/2026

Empty lot ➡️ Sunday market magic. ✨🍅🌻

A little glimpse behind the scenes of what happens before you arrive at the market…

Long before you’re sipping your Sunday morning coffee and strolling through the market, our vendors are already hard at work — finishing those last-minute harvests, baking, cooking, packing up cars and vans, loading tables and tents, and making their way to Sebastopol.

Then, little by little, an empty parking lot turns into THIS. 🥕🌿🎶

Working a farmers market isn’t always glamorous — there are early alarms, heavy boxes, unpredictable weather, and a whole lot of setting up and breaking down. But seeing this space come alive each Sunday makes it all worth it. 💚

So next time you’re picking out the perfect tomato, grabbing a fresh loaf of bread, or stopping to enjoy the music, give your favorite vendors a little extra love. There’s a whole lot of work that happens before those tents go up!

Thank you to our vendors, staff, musicians, and community for making the magic happen week after week. 🫶

See you Sunday!

09/12/2026

A little live music for your Sunday market stroll. 🎶🍅🌻

Come fill your basket with all the good things September has to offer — fresh fruits and veggies, local favorites, something tasty to snack on — and enjoy The Maples playing live while you shop!

They're a new band at the market and they’ll be bringing dreamy psychedelic rock, soft rock nostalgia, and plenty of feel-good sounds. 🎸✨

Shop local, grab a bite, listen for a while, and spend your Sunday morning with us. 💚

📍 Sebastopol Farmers Market
🕘 Sundays, 9am–1:30pm

09/10/2026

A Sunday well spent around the fire. 🍆🔥

We had the pleasure of welcoming Chef Laurence Jossel of Nopa and Nopa Fish to the market for a demonstration all about one of late summer’s best ingredients: eggplant!

Laurence roasted whole eggplants directly over hot coals, building that deep, smoky flavor before turning them into a beautiful seasonal salad. Simple ingredients, a little fire, and plenty of good technique made for something seriously delicious.

And you all showed up! We loved watching the crowd gather throughout the morning to follow along, ask questions, and get a taste of the finished dish.

A huge thank you to Laurence for sharing his time and knowledge with our market community — and to everyone who joined us around the table. 💚

This is what our Chef Demos are all about: good food, shared knowledge, and gathering together at the market. 🌿🍆

Address

6901 McKinley @ Weeks Way
Sebastopol, CA
95472

Opening Hours

10am - 1:30pm

Website

http://www.sebastopolfarmersmarket.org/

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