Beast & Cleaver

Beast & Cleaver Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Beast & Cleaver, Butcher Shop, 2362 NW 80th Street, Seattle, WA.

Beast & Cleaver is family-owned butcher shop, wine bar, and restaurant (The Peasant) in Seattle’s Ballard neighborhood focused on whole animal, artisanal butchery.

We’re back with the crowd favorite: Steak House Classics!Join us as we celebrate some iconic steak house classics Beast ...
06/03/2026

We’re back with the crowd favorite: Steak House Classics!

Join us as we celebrate some iconic steak house classics Beast & Cleaver style. Choose from a selection of our favorite cuts of beef including the mighty Porterhouse (for 2), T-bones, Filet Mignon, Ribeyes and NY Strips, all Dry Aged in house between 21 and 200 days.

We will have some old school salads, sides, desserts, and cocktails available too. Only 2 dinners like this available in June, $150 per person for food and optional beverages are available!

https://www.sevenrooms.com/experiences/beastandcleaver/steakhouse-classics-dinner-6153297565237248

Vertical beef and natural wines!It’s been a few years since we have hosted this dinner event, and it’s definitely one fo...
05/29/2026

Vertical beef and natural wines!
It’s been a few years since we have hosted this dinner event, and it’s definitely one for the beef connoisseur.

We will be serving some of the most special beef available on the planet along with some beautiful natural wines (wines are optional, not required).

Japanese A5 BMS 12 Zabuton, 120 day dry-aged Black Angus ribeyes, filet mignon cooked in Bordelaise sauce, 21 day raw beef vs 221 day raw beef. And of course we will have all the lovely accompaniments like smoked mushrooms, tallow roasted potatoes, and not forgetting the wagyu fat spotted Dick!

Tickets are $150 per person or $200 with a wine pairing, or choose some wines by the glass or bottle!

We are hosting two of these dinners on June 5th and June 12th.

Confit, wagyu or cheek and ox tail terrine, red wine garlic. Lovely work from
05/08/2026

Confit, wagyu or cheek and ox tail terrine, red wine garlic.

Lovely work from

This weeks sausage list. Some real fun ones! Smoked short rib boudin, foie gras-duck-maple-orange, pig head-garlic-white...
05/02/2026

This weeks sausage list. Some real fun ones! Smoked
short rib boudin, foie gras-duck-maple-orange, pig head-garlic-white wine, Old Bay & Cheddar, smoked andouille, chipolatas and all the rest!
Any sausage requests?

Foie gras, smoked ham hock & asparagus terrine from A thing of beauty! In the charcuterie case while it lasts.
05/02/2026

Foie gras, smoked ham hock & asparagus terrine from
A thing of beauty! In the charcuterie case while it lasts.

From noon today (Saturday May 2nd) we will be hosting our first of many summer pop ups. Starting with “Rose & Ribs”Today...
05/02/2026

From noon today (Saturday May 2nd) we will be hosting our first of many summer pop ups. Starting with “Rose & Ribs”

Today and tomorrow we will be leaning heavily into North Carolinian BBQ, with tye wonderful formerly of Bourbon & Bones, who now works with us making delicious things! We have been prepping hard for this one and are very excited!
We broke down a 1000 lb Wagyu beef and have smoked both giant briskets, all the short ribs and back ribs, we have “boudin” pork spare ribs, a biscuit breast sandwich, and lots of other things too!
And we might even be make some cheeseburgers 🤫🤫🤫
Rosé wine tasting $10 for 4 and free if you buy a bottle!
From noon today! 🍷😀🍖

05/01/2026

Testing some ribs for our Saturday pop up at the shop.
Baby back beef ribs, wagyu short ribs, pork spare ribs, coleslaw and potato salad and of course lots of rosé wine
🥰🥰🥰
Noon until 3 pm, or we might keep it going if we’re busy!
We are gonna be testing some new ideas over the coming weeks, some will work and some might not! But it’s gonna be fun and delicious either way!
😀😀😀

Some of the incredible meats we have in the meat case this week.WA Wagyu beef from those are the Denver steaks aka Zabu...
04/29/2026

Some of the incredible meats we have in the meat case this week.
WA Wagyu beef from those are the Denver steaks aka Zabutons. Great marbling and beautiful flavor.
Also we have a stunning looking whole hog also from check out the coppa roast. Great as a steak or smoked or cooked anyway as it’s the most versatile cut on the whole animal!
And the sun is out so we got some@spiced lamb burgers and some Wagyu burgers. And of course there are many other delicious meats!

Spring called — it wants you to celebrate! ☀️🥂We’re kicking off the season with a rosé & ribs tasting this Saturday, noo...
04/28/2026

Spring called — it wants you to celebrate! ☀️🥂

We’re kicking off the season with a rosé & ribs tasting this Saturday, noon to 3pm. Sample our newest pinks, nibble on slow-cooked BBQ ribs, and leave with a few bottles of liquid sunshine — in-shop or grab it all to-go.

See you Saturday!

Address

2362 NW 80th Street
Seattle, WA
98117

Opening Hours

Tuesday 11am - 7pm
Wednesday 11am - 7pm
Thursday 11am - 7pm
Friday 11am - 6:30pm
Saturday 10am - 6pm
Sunday 10am - 5pm

Telephone

+12067081400

Website

Alerts

Be the first to know and let us send you an email when Beast & Cleaver posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Beast & Cleaver:

Shortcuts

Share

Category