07/02/2026
Due to extreme heat and the holiday weekend we will not be hosting the farm stand this weekend but will be back in action next weekend!
Here is what we did with the Red Turnips:
Roasted one batch with just evoo, salt, pepper. Roasted a second batch with taragon, sage, salt, pepper, evoo. The second batch was preferred π€π€π€
However, we absolutely believe a Roasted trio of red turnips, apples, and carrots with a honey cinnamon glaze would be absolute π₯ for that autumnal feel once it is no longer 125Β° outside π