Patagonia Provisions

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Sausalito, CA
Patagonia Provisions

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Everything we make has a reason for being: to fix a broken food system. We're in business to save our home planet. What Does Patagonia Know About Food?

People often ask why a clothing company is in the food business. The answer is simple: We are in business to save our home planet. And given that agriculture is responsible for about a quarter of the world’s greenhouse gas emissions, how and what we choose to eat presents a huge opportunity for positive change. Plus, we just love great food.

11/05/2026

Who says crackers are just for cheese boards?

Made with oats, nuts, and crushed Sourdough Sea Salt Crackers, this granola delivers a sweet-and-salty crunch for slow mornings, trail breaks, and every adventure in between.

Recipe below⬇️

1. Break up crackers into small pieces using a rolling pin and add to a bowl with your oats, pistachios, pumpkin seeds. Set aside.
2. Brown your butter over medium heat until brown, not black, and once it’s browned, add brown sugar, maple syrup, salt, and cinnamon.
3. Pour your butter mixture over your dry ingredients and toss to coat. Once well coated, let mixture rest for 30 minutes.
4. After 30 minutes scoop your mixture onto parchment lined sheet tray and form into an even layer.
5. Bake at 250°F for 2-2.5 hours, stirring every 30 minutes until golden and delicious.
6. Allow granola to cool for 30 minutes and enjoy over yogurt, vanilla ice cream, or as a crunchy snack!

Enjoy!🍯🧈🥜

11/04/2026

We love wild salmon around here, so we’re stoked to bring you another tin of smoked salmon. Meet our new Smoked Wild Keta Salmon!

Unfamiliar with Keta Salmon? It’s a species of Pacific salmon, just like Pink Salmon and Sockeye. It’s typically not seen as prized like King or Coho salmon, but this one comes from stable populations in Lummi Island, Washington, and is reefnet-caught by Lummi Island Wild • Ethical Salmon & Seafood, ensuring its delicate, flaky texture is preserved. Reefnet fishing allows fishers to individually handle fish for premium quality, but also minimizes bycatch, reducing impact on the surrounding ocean ecosystem.🌊🌊

Like our other tinned salmon, Keta salmon goes great on salads, bagels and straight from the tin - and it’s packed with 20g protein and 598 of omega-3s per tin.

Now available on Patagonia.com at the link in our bio.

10/28/2026

A b**r brewed for the places we’d rather be: around a campfire, at the trailhead or kicking back after a long day outside.🌲

Introducing our Organic IPA with Deschutes Brewery. It’s crisp, citrusy, and brewed with organic ingredients, including Regenerative Organic Certified® Kernza®. Because what goes into your b**r matters, too.

Best enjoyed cold after a day outdoors.🍻

Photos by AMY. KUMLER and Phealan Robinson

10/15/2026

Sardines in 🫒 oil are back.

Thank you for your patience. We source our sardines from family-owned fishing communities and work with well-managed fisheries that help keep fish populations healthy. That commitment to responsible sourcing can sometimes mean longer wait times, but we believe it’s worth it.

Now back in stock at Patagonia.com!

10/09/2026

Community has always been at the heart of what we do. Over the course of our summer pop-up tour, we partnered with local nonprofits in each city to bring all event proceeds back into the communities that hosted us.

Together we raised over $5,000 to strengthen local food systems, protect our oceans, and create inclusive climbing opportunities.

Thank you to everyone who joined us and to Oko Farms, Surfrider San Francisco, We Don't Waste, and midwestrocknroutes who helped make each stop possible.

Swipe to learn more about our partners.➡️

Address

Sausalito, CA
94965

Telephone

+14157299956

Website

https://www.patagoniaprovisions.com/

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